Pin this A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this recipe when looking for a creative breakfast to surprise my family. The combination of coconut yogurt and fresh fruit truly elevated our weekend mornings.
Ingredients
- Brioche or sturdy sourdough bread: 4 thick slices
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Pineapple: 1/2 cup fresh, diced
- Kiwi: 1, peeled and sliced
- Unsweetened shredded coconut: 2 tbsp
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prepare Oven:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Make Custard:
- In a medium bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Shape Bread:
- Place bread slices on the baking sheet. Use the back of a spoon to press down the center to form a shallow well with a border.
- Fill:
- Spoon coconut yogurt custard into the wells of each slice evenly.
- Bake:
- Bake for 10 to 12 minutes until custard is set and bread edges are golden.
- Add Toppings:
- Remove from oven, cool slightly, then top with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Finish:
- Drizzle with extra honey or maple syrup if desired and serve immediately.
Pin this My kids love helping arrange the fruit on these toasts and enjoy picking their favorite combinations for a cheerful morning treat.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs, gluten (unless using gluten-free bread), and coconut. Always check labels for cross-contamination if allergies are severe.
Nutritional Information
Per serving: 210 calories, 7 g total fat, 32 g carbohydrates, 6 g protein
Pin this This yogurt-custard toast is sure to brighten your table and add a touch of the tropics to your morning routine.
Frequently Asked Recipe Questions
- → Can I use regular yogurt instead of coconut yogurt?
Yes, regular plain or Greek yogurt can substitute for coconut yogurt, altering the flavor profile slightly.
- → How can I make this dish vegan?
Replace the egg with 1 tbsp cornstarch and 2 tbsp plant-based milk. Choose vegan bread and sweeteners as needed.
- → What bread works best for this dish?
Thick-sliced brioche or sturdy sourdough delivers ideal texture. Gluten-free options are suitable if preferred.
- → Can I use other fruits for topping?
Absolutely! Try papaya, banana, or passionfruit for variety. Seasonal berries also work well.
- → How should I serve it for brunch?
Serve warm and freshly baked; pair with iced coffee or tropical tea for a full brunch experience.
- → Are there any allergens I should be aware of?
Contains eggs, coconut, and gluten. For allergies, substitute ingredients and check food labels carefully.