# What You'll Need:
→ Toast Base
01 - 4 thick slices brioche or sturdy sourdough bread
02 - 1 large egg
03 - 1/2 cup coconut yogurt, unsweetened or lightly sweetened
04 - 1 tablespoon honey or maple syrup
05 - 1/2 teaspoon vanilla extract
06 - Pinch sea salt
→ Toppings
07 - 1/2 mango, peeled and diced
08 - 1/2 cup fresh pineapple, diced
09 - 1 kiwi, peeled and sliced
10 - 2 tablespoons unsweetened shredded coconut
11 - Zest of 1 lime
12 - Extra honey or maple syrup, for drizzling (optional)
# Method:
01 - Set oven to 350°F (180°C). Line a baking sheet with parchment paper for easy cleanup.
02 - In a mixing bowl, whisk together the egg, coconut yogurt, honey or maple syrup, vanilla extract, and sea salt until the mixture is smooth and creamy.
03 - Arrange bread slices on the prepared sheet. Press the center of each slice gently with the back of a spoon to form a shallow well, preserving a border.
04 - Spoon the custard mixture evenly into each well, ensuring the filling is distributed uniformly.
05 - Transfer the sheet to the oven and bake for 10 to 12 minutes, or until the custard is softly set and bread edges are golden brown.
06 - Remove from oven and let cool slightly. Top each slice with diced mango, pineapple, kiwi, shredded coconut, and lime zest.
07 - Optionally finish with extra honey or maple syrup drizzle and serve immediately.
