Pin this A colorful, nutrient-packed breakfast bowl featuring creative flavor combinations like pistachio and purple yam, topped with fresh fruits and crunchy toppings for a delightful morning treat.
I first discovered the magic of smoothie bowls during a tropical vacation. Ever since, experimenting with bold ingredients like purple yam and pistachio has become a weekend ritual in my own kitchen.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced
- Base: 1 cup frozen bananas, sliced
- Base: 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- Base: 1/2 cup unsweetened almond milk
- Base: 2 tbsp pistachio paste or shelled pistachios
- Base: 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
- Toppings: 1 kiwi, peeled and sliced
- Toppings: 2 tbsp granola (gluten-free if needed)
- Toppings: 1 tbsp chopped pistachios
- Toppings: 1 tbsp unsweetened coconut flakes
- Toppings: Edible flowers or microgreens (optional)
Instructions
- Prepare Purple Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Create Smoothie Texture:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and Decorate:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Pin this Sharing these bowls with my family is always fun because everyone loves to add their favorite toppings. It's a breakfast creation that sparks smiles every time.
Required Tools
Blender; Small saucepan or steamer; Knife and cutting board; Serving bowls and spoons
Nutritional Information (per serving)
Calories: 310 Protein: 8 g Total Fat: 11 g Carbohydrates: 48 g
Allergen Information
Contains tree nuts (pistachios) Dairy if using Greek yogurt Gluten if granola is not gluten-free Always check product labels for allergens.
Pin this These smoothie bowls are best enjoyed fresh — don't forget to snap a photo before you dig in.
Frequently Asked Recipe Questions
- → Can I substitute purple yam?
Yes, you can use cooked sweet potato or beetroot for a different color and subtle variation in flavor.
- → How do I make it dairy-free?
Swap Greek yogurt with coconut or plant-based yogurt and use dairy-free granola for a completely vegan bowl.
- → What nut alternatives work well?
Try almond or cashew butter in the base for new flavor combinations and added richness.
- → Can I increase protein content?
Add a scoop of your favorite protein powder to the smoothie base for extra nutrition without altering the taste.
- → How can I create a gluten-free version?
Choose granola labeled gluten-free and check all ingredients for hidden gluten sources.
- → What toppings add crunch?
Granola, chopped pistachios, coconut flakes and fresh fruit offer a satisfying crunch and texture contrast.