Tex-Mex Beef Rice Casserole

A hearty comforting casserole packed with seasoned ground beef tender rice beans and melty cheese all baked in a zesty Tex-Mex tomato sauce

I first served this Tex-Mex beef & rice casserole to my family and it quickly became a favorite comfort meal we enjoy all year round

Ingredients

• Proteins: 1 lb (450 g) lean ground beef, 1 can (15 oz/425 g) black beans drained and rinsed
• Vegetables: 1 medium yellow onion diced, 1 medium red bell pepper diced, 2 cloves garlic minced
• Grains: 1 cup (200 g) long-grain white rice uncooked
• Sauces & Liquids: 1 can (14 oz/400 g) diced tomatoes with green chilies undrained, 1 cup (240 ml) beef broth, 1/2 cup (120 ml) tomato sauce
• Dairy: 1 1/2 cups (170 g) shredded cheddar cheese divided
• Spices & Seasonings: 2 tsp chili powder, 1 tsp ground cumin, 1/2 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt (or to taste), 1/4 tsp black pepper
• Garnishes (optional): Fresh cilantro chopped, Sliced jalapeños, Sour cream

Instructions

Step 1:

Preheat oven to 375°F (190°C) Grease a 9x13-inch (23x33 cm) casserole dish

Step 2:

In a large skillet over medium-high heat cook the ground beef until browned Drain excess fat if necessary

Step 3:

Add diced onion bell pepper and garlic to the skillet Sauté for 3–4 minutes until softened

Step 4:

Stir in chili powder cumin paprika oregano salt and pepper Cook for 1 minute until fragrant

Step 5:

Add uncooked rice diced tomatoes with their juice tomato sauce and beef broth Mix well

Step 6:

Fold in black beans and 1 cup (115 g) of the shredded cheddar cheese

Step 7:

Transfer the mixture to the prepared casserole dish and spread evenly

Step 8:

Cover tightly with foil and bake for 30 minutes

Step 9:

Remove foil sprinkle the remaining 1/2 cup (55 g) cheddar over the top and bake uncovered for another 10 minutes until cheese is melted and rice is tender

Step 10:

Let rest for 5 minutes before serving Garnish with cilantro jalapeños and sour cream as desired

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This casserole always brings back warm family moments especially on chilly evenings when we gather around the table

Required Tools

Large skillet, 9x13-inch (23x33 cm) casserole dish, Mixing spoon, Aluminum foil, Chefs knife and cutting board

Allergen Information

Contains dairy (cheese, optional sour cream). Gluten-free if using certified gluten-free broth and tomato sauce. Always check ingredient labels if you have food allergies.

Nutritional Information

Calories 420 Total Fat 17 g Carbohydrates 41 g Protein 26 g per serving

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Enjoy this Tex-Mex casserole as a comforting dinner option that is both flavorful and easy to prepare

Frequently Asked Recipe Questions

→ Can I substitute ground turkey for the beef?

Yes, ground turkey or chicken can be used for a lighter variation. Adjust seasoning to taste since turkey is milder.

→ Is this dish gluten-free?

It can be gluten-free if all ingredients such as broth and tomato sauce are certified gluten-free. Always check labels.

→ What cheese works best in this dish?

Cheddar cheese provides sharpness, but Monterey Jack or a Mexican blend adds a creamy, melty texture and richer flavor.

→ Can I prepare this ahead of time?

Yes, you can assemble in advance and refrigerate before baking. Allow baking time to increase slightly if cold from the fridge.

→ What garnishes complement this casserole?

Fresh cilantro, sliced jalapeños, and a dollop of sour cream enhance freshness, mild heat, and creaminess, respectively.