Pin this A bold, moist quick bread combining the nostalgic flavor of root beer with the energizing kick of Monster Energy, baked into a tender, muffin-style loaf.
I whipped up this loaf after craving both a classic soda treat and an energy boost on a busy weekend. The fusion was surprisingly simple and it filled my kitchen with sweet, spiced aromas.
Ingredients
- Monster Energy (Original or Sugar-Free): 1 cup (240 ml)
- Root beer (not diet): 1/2 cup (120 ml)
- Unsalted butter, melted and cooled: 1/2 cup (115 g)
- Large eggs: 2
- Vanilla extract: 1 teaspoon
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 3/4 cup (150 g)
- Baking powder: 1 tablespoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Mini chocolate chips or chopped pecans (optional): 1/2 cup (90 g)
Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, whisk together the Monster Energy, root beer, melted butter, eggs, and vanilla until smooth.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine:
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Add-Ins:
- Gently fold in chocolate chips or pecans, if using.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool:
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Pin this The first cool slice always disappears fast in my house, usually with someone sneaking an extra drizzle of glaze for good measure.
Flavor Variations
To amplify the root beer flavor, add root beer concentrate to the batter or try swapping chocolate chips for toasted coconut. A hint of cinnamon creates an aromatic twist.
Serving Suggestions
Serve this loaf with a simple glaze made from powdered sugar and Monster Energy or root beer. Pair it with ice cream or enjoy as a midday snack.
Storage and Shelf Life
This loaf stays moist for up to 2 days if wrapped well. Freeze individual slices for a grab-and-go treat later.
Pin this This loaf is perfect when you want a bold treat that combines comfort and fun. Enjoy it fresh, with a sweet glaze and a bit of extra energy.
Frequently Asked Recipe Questions
- → Can I use sugar-free Monster Energy?
Yes, sugar-free Monster Energy works well and maintains the loaf’s flavor and moist texture.
- → What size loaf pan should I use?
A standard 9x5-inch loaf pan is ideal for this muffin-style quick bread.
- → How do I enhance root beer flavor?
Add a teaspoon of root beer concentrate with the wet ingredients for deeper, nostalgic taste.
- → Is it necessary to add chocolate chips or pecans?
No, these add-ins are optional but provide extra richness and texture to your loaf.
- → How do I know when the loaf is baked through?
Insert a toothpick into the center; if it comes out clean, the loaf is ready to cool and slice.
- → What’s the best way to store this loaf?
Wrap tightly and keep at room temperature for up to two days to maintain moistness and flavor.