Monster Energy Root Beer Muffin (Printer-Friendly)

Bold muffin-style loaf blends Monster Energy and root beer for a moist, nostalgic dessert—easy and irresistible.

# What You'll Need:

→ Wet Ingredients

01 - 1 cup Monster Energy (Original or Sugar-Free)
02 - 1/2 cup root beer (not diet)
03 - 1/2 cup unsalted butter, melted and cooled
04 - 2 large eggs
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 2 cups all-purpose flour
07 - 3/4 cup granulated sugar
08 - 1 tablespoon baking powder
09 - 1/2 teaspoon baking soda
10 - 1/2 teaspoon salt

→ Optional Add-Ins

11 - 1/2 cup mini chocolate chips or chopped pecans

# Method:

01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - In a large mixing bowl, whisk together the Monster Energy, root beer, melted butter, eggs, and vanilla extract until smooth.
03 - In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
04 - Add the dry ingredients to the wet mixture and stir until just incorporated. Avoid overmixing to maintain loaf tenderness.
05 - Gently fold in the mini chocolate chips or chopped pecans, if desired.
06 - Pour the batter into the prepared loaf pan and smooth the surface evenly.
07 - Bake for 40 to 50 minutes, or until a toothpick inserted in the center emerges clean.
08 - Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool fully. Slice after complete cooling.

# Expert Suggestions:

01 -
  • Muffin-like texture with a playful twist
  • Easy dessert ready in about an hour
02 -
  • This recipe contains eggs, milk, and wheat
  • Chocolate chips may contain soy lecithin and tree nuts
03 -
  • Allow the loaf to cool completely before slicing for best texture
  • Do not overmix the batter or the loaf will be dense
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