Pin this Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
This is one of my go-to comfort meals after a long day. The creamy garlic sauce perfectly complements the fiery broth, making every bite unforgettable.
Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts, 1 teaspoon chili powder, 1 teaspoon paprika, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic, minced, 1 tablespoon butter, ¼ cup heavy cream
- Broth: 3 cups chicken broth, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 cloves garlic, minced, ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles (fresh or dried, about 200g total), 1 green onion, chopped, 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Step 1:
- In a bowl, season the chicken with chili powder, paprika, salt, and black pepper. Marinate for 15 minutes.
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5 6 minutes per side, until golden and cooked through. Remove, rest for 3 minutes, then slice thinly.
- Step 3:
- For the creamy garlic sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream; simmer for 2 minutes until slightly thickened. Remove from heat and set aside.
- Step 4:
- Cook ramen noodles according to package instructions. Drain and set aside.
- Step 5:
- For the broth, heat sesame oil in a large pot over medium heat. Add minced garlic and sauté for 30 seconds. Pour in chicken broth, soy sauce, and heavy cream. Simmer gently for 5 minutes. Taste and adjust seasoning as needed.
- Step 6:
- To assemble, divide noodles among four bowls. Ladle hot broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil, if desired. Serve immediately.
Pin this This recipe has become a family favorite, especially on chilly evenings, bringing everyone together around the dinner table.
Notes
Pair with a crisp, light lager or chilled sake. Chicken can be grilled for a smokier flavor.
Required Tools
Skillet, saucepan, large pot, knife and cutting board, tongs, ladle
Allergen Information
Contains dairy (butter, heavy cream), soy (soy sauce), gluten (ramen noodles, soy sauce). Double-check all labels if using store-bought broth or noodles for hidden allergens.
Pin this This fiery chicken ramen delivers bold flavors and comforting textures in every spoonful.
Frequently Asked Recipe Questions
- → What type of chicken is best for this dish?
Boneless, skinless chicken thighs or breasts work well, providing tender and juicy meat that absorbs spices effectively.
- → How can I adjust the spiciness?
Increase chili powder in the chicken marinade or add chili oil as garnish for extra heat tailored to preference.
- → Can I substitute the heavy cream?
Coconut cream may be used as a dairy-free alternative, preserving the creamy texture and richness.
- → What noodles are ideal for this preparation?
Fresh or dried ramen noodles provide the best texture, absorbing the flavorful broth while staying springy.
- → How to garnish for best presentation and taste?
Chopped green onions add freshness and a mild bite, complementing the spicy and creamy elements perfectly.
- → Is it possible to grill the chicken?
Yes, grilling the chicken adds a smoky flavor that enhances the dish’s depth and complexity.