Pin this Festive Christmas Cookie Sandwiches are a classic holiday treat. Buttery sugar cookies filled with creamy frosting and decorated with holiday sprinkles make them perfect for Christmas celebrations.
I always enjoy baking these Christmas cookie sandwiches with my family. Rolling the edges in sprinkles and letting everyone choose their favorite colors makes it an annual tradition we all look forward to.
Ingredients
- All-purpose flour: 2 1/2 cups (315 g)
- Baking powder: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter (softened): 1 cup (225 g) for cookies, 1/2 cup (115 g) for filling
- Granulated sugar: 1 cup (200 g)
- Large egg: 1
- Pure vanilla extract: 2 tsp for cookies, 1/2 tsp for filling
- Powdered sugar (sifted): 1 3/4 cups (210 g)
- Milk or heavy cream: 1–2 tbsp
- Festive holiday sprinkles: 1/2 cup (80 g)
- Food coloring (optional): Red and green
Instructions
- Prepare Baking Sheets:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar:
- In a large bowl, beat butter and sugar until light and fluffy, about 2 to 3 minutes.
- Add Egg and Vanilla:
- Beat in egg and vanilla extract until combined.
- Combine Ingredients:
- Gradually mix in dry ingredients, scraping the bowl as needed, until a soft dough forms.
- Chill Dough:
- Divide dough in half. Wrap each half in plastic wrap and chill for at least 30 minutes.
- Cut Cookies:
- Roll out dough on a lightly floured surface to 1/4-inch (6 mm) thickness. Cut out cookies with a 2-inch (5 cm) round or festive-shaped cookie cutter.
- Bake:
- Place cookies 1 inch (2.5 cm) apart on baking sheets. Bake 10 to 12 minutes, just until edges are golden. Cool 5 minutes on sheets then transfer to wire racks.
- Prepare Frosting:
- Beat butter until creamy. Gradually add powdered sugar, vanilla, and 1 tbsp milk. Beat until smooth and fluffy. Add more milk if needed. For colored filling, tint with food coloring.
- Assemble Sandwiches:
- Spread or pipe 1 tbsp frosting onto the flat side of half the cookies. Top with remaining cookies. Roll cookie edges in sprinkles for decoration.
Pin this Making these together always brings out laughter and creativity, especially when everyone decorates their own cookies. It is our sweet way of sharing joy during the holidays.
Flavor Variations
Try almond extract in the dough or filling, or use peppermint or orange extract for a seasonal twist. Colored frosting makes each cookie unique.
Serving Suggestions
Pair these cookie sandwiches with hot cocoa, coffee, or mulled wine for a cozy holiday treat. They also make great edible gifts for friends and family.
Allergen and Nutrition Info
Contains wheat (gluten), eggs, milk (dairy). Check ingredient labels for traces of nuts or soy. Each cookie sandwich provides about 170 calories, 8 g fat, 23 g carbs, and 2 g protein.
Pin this Enjoy these festive cookie sandwiches for holiday gatherings. They are a delicious centerpiece that everyone will love sharing.
Frequently Asked Recipe Questions
- → Can I make the dough ahead of time?
Yes, the dough can be made ahead and chilled for up to two days before baking. You may also freeze it for longer storage.
- → How do I prevent cookies from spreading?
Chilling the dough ensures cookies hold their shape. Roll it evenly and bake on parchment for best results.
- → Can I use food coloring in the filling?
Absolutely! Divide the frosting and tint with red and green for a festive look, or use other colors to suit any theme.
- → Are there alternatives for flavoring the filling?
Try peppermint, orange, or almond extracts for unique seasonal twists in the filling or dough.
- → What’s the best way to store these cookies?
Store in an airtight container at room temperature for up to three days, or freeze unfilled cookies for longer freshness.
- → Are these suitable for vegetarians?
Yes, all listed ingredients are vegetarian-friendly. Double-check labels for other additives if needed.
- → What’s a good beverage pairing?
These treats pair beautifully with hot cocoa, coffee, or mulled wine for a cozy holiday bite.