Pin this A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
The first time I made rainbow cloud bread, my kids couldn&t stop laughing at the vibrant colors. It instantly turned a simple breakfast into a special event everyone remembered.
Ingredients
- Egg Mixture: 3 large eggs (separated), 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare oven:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip egg whites:
- In a large, clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix yolks:
- In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
- Color batter:
- Divide the batter evenly into separate bowls for each color you want. Add a few drops of gel food coloring to each bowl and gently fold to combine.
- Shape bread:
- Spoon colorful dollops onto the prepared baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula if desired for a marbled look.
- Bake:
- Bake for 25 minutes, or until the bread is set and lightly golden.
- Cool and serve:
- Allow to cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.
Pin this Making this recipe with my family was a joyful mess of color and laughter. Seeing everyone pull apart pieces and guess each hue still brings a smile whenever I bake it again.
Serving Ideas
Top with whipped cream or fresh berries for a dessert-like breakfast, or use slices for a cheerful sandwich base at kids' parties.
Flavor Variations
Try adding almond, lemon, or coconut extract to the mix for unique twists on the classic vanilla flavor.
Helpful Tools
An electric mixer or stand mixer makes the egg whites super fluffy, and parchment paper ensures easy removal after baking.
Pin this This playful cloud bread is certain to brighten your table and your mood. Enjoy it fresh for the ultimate pillowy bite!
Frequently Asked Recipe Questions
- → How do I achieve vivid colors in cloud bread?
Use concentrated gel food coloring and gently fold each color into separate portions of batter for strong, distinct hues.
- → Can I flavor the bread with other extracts?
Yes, almond, coconut, or lemon extract can be added to the egg mixture for different flavor profiles.
- → Is cloud bread suitable for gluten-free diets?
Absolutely, cloud bread uses cornstarch instead of flour, making it naturally gluten-free.
- → How do I prevent deflating when mixing colors?
Gently fold colorants into the batter using a spatula, avoiding vigorous stirring to maintain fluffiness.
- → What is the best way to serve rainbow cloud bread?
Serve fresh and slightly warm with berries, whipped cream, or as a playful sandwich base for the best texture.
- → How do I know when cloud bread is baked?
The bread is set and lightly golden in color after baking, and should lift easily from the parchment paper.