Light, airy bread swirled with bold rainbow colors, ideal for playful mornings or entertaining guests.
# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for stability)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method:
01 - Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
02 - In a large, clean mixing bowl, beat the egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually incorporate granulated sugar and continue beating until stiff, glossy peaks are achieved.
03 - In a separate bowl, vigorously whisk together the egg yolks, cornstarch, and vanilla extract until the mixture is completely smooth.
04 - Gently fold the yolk mixture into the whipped egg whites, taking care not to deflate the mousse-like texture.
05 - Evenly divide the batter into four bowls. Add a few drops of chosen gel food coloring to each, and fold gently until the colors are well combined.
06 - Place spoonfuls of each colored batter onto the parchment-lined sheet, arranging side by side for a rainbow effect. For a marbled finish, gently swirl colors with a spatula.
07 - Transfer to oven and bake for 25 minutes, until bread sets and develops a light golden color.
08 - Allow cloud bread to cool for several minutes on the tray before lifting. Serve fresh for optimal airy texture.
