Pin this A festive, quick wrap that transforms Christmas dinner leftovers into a delicious, portable meal. Perfect for next-day lunches or easy snacks.
This wrap hack has saved me many times the day after Christmas when I wanted something tasty and simple.
Ingredients
- Wrap & Base: 2 large flour tortillas (or whole wheat wraps), 2 tbsp mayonnaise or cranberry sauce
- Christmas Leftovers: 100 g roast turkey or chicken sliced, 50 g cooked stuffing crumbled, 50 g roast potatoes sliced or chopped, 30 g cooked vegetables (e.g., carrots peas Brussels sprouts) chopped, 2 tbsp gravy (optional for drizzling)
- Fresh Additions: 1 small handful fresh spinach or lettuce leaves, Salt and black pepper to taste
Instructions
- Step 1:
- Warm the tortillas in a dry pan for 30 seconds on each side or microwave for 10 seconds until pliable.
- Step 2:
- Spread mayonnaise or cranberry sauce over each tortilla leaving a 2 cm border.
- Step 3:
- Layer spinach or lettuce then add turkey chicken stuffing roast potatoes and vegetables.
- Step 4:
- Drizzle with gravy if using and season with salt and pepper.
- Step 5:
- Fold in the sides roll up tightly from the bottom and slice in half.
- Step 6:
- Serve immediately or wrap in foil for later.
Pin this My family always enjoys these wraps as a casual meal together the day after Christmas.
Notes
Add cheese pickles or fresh herbs for extra flavor Best served warm but also great cold for packed lunches
Required Tools
Chopping board Knife Frying pan or microwave (for warming wraps) Spoon
Allergen Information
Contains gluten (tortillas stuffing) egg (mayonnaise) and possibly dairy (gravy cheese if added) Check all leftovers for allergens and cross-contamination
Pin this This Christmas leftover wrap is a delicious way to reduce food waste and enjoy holiday flavors any time.
Frequently Asked Recipe Questions
- → What types of leftovers work best in this wrap?
Roast meats like turkey or chicken, stuffing, roast potatoes, and cooked vegetables blend well for balanced flavor and texture.
- → Can I make this wrap vegetarian?
Yes, substitute the meat with plant-based roasts, hummus, or vegan mayonnaise, and add extra vegetables and herbs for flavor.
- → How should I warm the tortillas for best results?
Warm tortillas briefly in a dry pan or microwave until pliable to avoid cracking when rolling.
- → What sauces complement these leftovers in the wrap?
Mayonnaise, cranberry sauce, or gravy work well to add moisture and enhance the savory elements.
- → Is this wrap suitable for packed lunches?
Yes, it can be wrapped tightly and kept warm or cold, making it a convenient, portable meal option.