Pin this A creamy, comforting side dish loaded with tender broccoli, melty cheese, and a crunchy topping—perfect for holiday feasts or cozy weeknight dinners.
This casserole became a staple at our house during chilly winter months. Everyone looks forward to its cheesy goodness and savory aroma wafting from the oven.
Ingredients
- Broccoli florets: 5 cups, fresh or frozen (thawed)
- Yellow onion: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Sharp cheddar cheese: 2 cups, shredded
- Sour cream: 1 cup
- Milk: ½ cup
- Unsalted butter: 2 tablespoons
- Eggs: 2 large, beaten
- Condensed cream of mushroom soup: 1 can (10.5 oz)
- Dijon mustard: 1 teaspoon
- Salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Crushed Ritz crackers or seasoned breadcrumbs: 1 cup
- Olive oil or melted butter (for topping): 1 tablespoon
Instructions
- Preheat and prep:
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Sauté aromatics:
- In a large skillet, melt butter over medium heat. Sauté the chopped onion for 3 minutes until translucent. Add garlic and cook for 1 minute more.
- Mix filling:
- In a large bowl, combine broccoli, sautéed onion and garlic, soup, sour cream, milk, eggs, mustard, salt, and pepper. Stir in 1½ cups of the cheddar cheese.
- Assemble casserole:
- Spread the mixture evenly in the prepared baking dish. Top with the remaining ½ cup cheddar cheese.
- Prepare topping:
- In a small bowl, mix crushed crackers with olive oil or melted butter. Sprinkle evenly over casserole.
- Bake:
- Bake for 30 minutes, until bubbly and golden brown. Let rest 5 minutes before serving.
Pin this We always share a laugh while crushing the crackers for the crunchy topping together. This casserole really does bring people to the table.
Make It Your Own
Try swapping in Swiss or Gruyère cheese for a different flavor spin. Stir in cooked rice or shredded chicken to turn it into a hearty main dish.
Serving Suggestions
Serve warm alongside ham, roast chicken, pork, or a fresh green salad. It keeps well for potlucks and parties.
Allergen Information
Contains dairy, eggs, and wheat (from crackers and soup). Use gluten-free alternatives for a safe swap.
Pin this Dig in and enjoy this feel-good favorite with your loved ones. Cheesy broccoli casserole never fails to warm hearts and bellies!
Frequently Asked Recipe Questions
- → How do I keep broccoli tender and not mushy?
Use fresh florets or thaw frozen, avoid overcooking before mixing, and bake until just fork-tender.
- → Can different cheeses be used?
Yes, try Swiss, Gruyère, or Monterey Jack for varied flavor profiles alongside sharp cheddar.
- → Is there a gluten-free version?
Substitute gluten-free condensed soup and crumbs for a delicious gluten-free alternative.
- → What toppings work well besides crackers?
Seasoned breadcrumbs, panko, fried onions, or gluten-free options each add a unique crunch.
- → Can this be made ahead of time?
Prepare and refrigerate before baking; top and bake just before serving for best texture.
- → What are tasty side pairings?
Serve with roast chicken, ham, or a fresh green salad to complement savory flavors.