Browse Every Recipe - Page Number 66

Golden pastry pinwheels with pepperoni, mozzarella, and zesty marinara. Serves sixteen bite-size party treats.

Crispy baked Parmesan chicken over a hearty Cobb salad with fresh veggies, avocado, bacon, eggs, and tangy dressing.

Soft, spiced hot cross buns studded with raisins, piped crosses and a glossy apricot glaze — warm from the oven.

Eggs gently poached in spiced tomato sauce with wilted spinach and crumbled feta, bright and ready in about 35 minutes.