Browse Every Recipe - Page Number 46

Rich and comforting French classic with caramelized onions in savory broth, topped with crusty bread and melted Gruyère cheese.

Classic French bistro soup with sweet caramelized onions, rich beef broth, and toasted Gruyère-topped baguette

Rich and creamy wild rice soup with earthy mushrooms and aromatic herbs

Crispy golden potatoes topped with cheddar and green onion. Great for sharing as an appetizer or savory side.

Crunchy cabbage with sesame-ginger dressing, cashews, and fresh herbs. Light, refreshing, and ready in 15 minutes.

Crisp cabbage and carrots in a tangy, creamy dressing. Perfect for picnics and barbecues. Ready in 15 minutes.

Crisp red cabbage, sweet apple, and Parmesan tossed in tangy vinaigrette. Fresh and vibrant in 15 minutes.

Spicy, cheesy chicken dip with buffalo sauce and cream cheese. Perfect for game day gatherings.

Caramelized cabbage wedges topped with bold, nutty winter romesco sauce. Cozy and satisfying vegetarian dish.