Browse Every Recipe - Page Number 45

Warm Mediterranean vegetables tossed with feta, olives, and zesty lemon-oregano dressing for a vibrant twist on the classic Greek salad.

Tender chicken, rice, and broccoli simmer in a sweet honey garlic sauce for an easy Asian-inspired dinner ready in 45 minutes.

Hearty lentil and mushroom soup with barley and greens for a filling, protein-packed meal.

Hearty soup with tender beef, pearl barley, and vegetables simmered in rich beef broth.

Tender beef, barley, and lentils simmered with fresh herbs and vegetables, topped with sour cream and crispy mint onions.

Tender beef, smoky pancetta, and mushrooms simmered with pearl barley in a rich, aromatic broth perfect for chilly days.

A silky, warming bowl of roasted squash perfection with hints of nutmeg and caramelized vegetables.

Velvety roasted squash blended with maple syrup, nutmeg, and cinnamon creates this comforting vegetarian soup.

Comforting deli-style soup with dried shiitake, fresh mushrooms, and tender barley in savory broth.