Browse Every Recipe - Page Number 15

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A close-up view of a steaming Veggie-Packed Taco Skillet with colorful, fresh ingredients.
Veggie-Packed Taco Skillet #127

A vibrant Tex-Mex skillet with colorful vegetables, black beans, and creamy avocado yogurt topping.

Lentil Walnut Stuffed Squash #128
Lentil Walnut Stuffed Squash #128

Roasted acorn squash filled with a savory mix of lentils, walnuts, veggies, and herbs for a wholesome dish.

Veggie Shepherds Pie Lentils #129
Veggie Shepherds Pie Lentils #129

A comforting dish with lentils and smooth sweet potato mash, perfect for a wholesome plant-based meal.

Warm, cheesy One-Pan Sweet Potato, Black Bean & Kale Enchiladas, ready for a satisfying vegetarian supper.
One-Pan Sweet Potato Enchiladas #130

A wholesome dish blending sweet potatoes, black beans, kale, and melted cheese baked with zesty sauce.

Baked Cod Butternut Squash #131
Baked Cod Butternut Squash #131

Tender cod layered on roasted butternut squash and spinach, bathed in a rich tomato-herb sauce.

Enjoy a steaming bowl of Chickpea, Pumpkin & Sage Soup, showcasing golden roasted pumpkin and fragrant herbs.
Chickpea Pumpkin Sage Soup #132

Velvety blend of roasted pumpkin, hearty chickpeas, and aromatic sage perfect for chilly days.

15-Minute Microwave Crispy Potatoes #133
15-Minute Microwave Crispy Potatoes #133

Quickly achieve golden, crispy potatoes with tender centers using a simple microwave technique.

Make simple DIY Lunchables to pack for kids, featuring fresh veggies, meats, and crackers.
DIY Lunchables Tray Snack #134

Customizable lunch tray featuring meats, cheeses, crackers, fruits, ideal for quick meals and snacks.

Fresh cilantro and juicy tomatoes topping this flavorful Rice, Bean, and Corn Burrito Bowl are a delight.
Rice Bean Corn Bowls #135

Fluffy rice paired with seasoned beans, sweet corn, and fresh veggies in a vibrant bowl.