Pin this Perfectly golden & crispy potatoes with a tender interior are ready in just 15 minutes using a clever microwave hack for a speedy side or snack.
I first tried this method when I wanted crispy potatoes without waiting for the oven. Honestly, I was amazed by how the microwave delivered golden results fast & with minimal mess.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt to taste
Instructions
- Slice potatoes:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Microwave to soften:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Drain & coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange for crisping:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Microwave to crisp:
- Microwave uncovered on high for 4&5 minutes, flip each piece, then microwave for another 2&3 minutes, or until golden and crispy. (Microwave power may vary: watch closely to prevent burning.)
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Pin this 
Pin this My kids love helping toss the sliced potato rounds in spices before the final crisp—it's a speedy side everyone enjoys together.
Required Tools
Microwave, microwave-safe bowl, plate or microwave-safe lid, parchment paper, knife, cutting board
Allergen Information
Contains no common allergens. Always check ingredient labels for cornstarch & spice blends.
Nutritional Information (per serving)
Calories: 180, Total Fat: 7 g, Carbohydrates: 28 g, Protein: 3 g
Pin this 
Pin this For best results, serve the crispy potatoes right away while they're hot & golden. Enjoy as a speedy snack or savory side anytime.
Frequently Asked Recipe Questions
- → How do I get potatoes crispy in the microwave?
Par-cook potato slices with a bit of water, then coat with oil and spices before microwaving uncovered. This helps create a crispy outer layer.
- → What type of potatoes works best for this method?
Russet potatoes are ideal for crispiness, but Yukon Gold also yield good results with a slightly different texture.
- → Can I add extra flavor to the potatoes?
Yes, sprinkling cayenne pepper or grated parmesan before microwaving can enhance the flavor profile.
- → Is there a way to make the potatoes crispier after microwaving?
Finishing the potatoes under a broiler for 1–2 minutes after microwaving intensifies crispiness and color.
- → What tools are needed for this preparation?
A microwave-safe bowl and plate, parchment paper, knife, cutting board, and microwave-safe lid are essential for best results.