Sweet Little Treats

Espresso shaken with brown sugar syrup, oat milk, and cinnamon for a creamy, chilled coffee drink.

Warm, golden scones with dandelion honey and clotted cream. Perfect dessert for tea or spring brunch.

Soft, spiced hot cross buns studded with raisins, piped crosses and a glossy apricot glaze — warm from the oven.

Crisp tart shell, silky lemon curd, and edible flowers for a bright spring finish.

Creamy dairy-free frozen treat of bananas and peanut butter, sweetened with maple and vanilla.

Buttery biscuits topped with macerated strawberries, basil and lightly sweetened whipped cream for a fresh summer treat.

Creamy coconut-lime filling in a buttery graham crust, chilled and topped with toasted coconut and lime zest.