BBQ Chicken Drumsticks Peach Glaze
Grilled chicken drumsticks glazed in a spicy-sweet peach sauce, caramelized to a sticky, tangy finish.
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Vegan Caesar with Chickpea Croutons
Plant-based Caesar with creamy vegan dressing and crunchy roasted chickpea croutons for texture and protein.
Air Fryer Pickle Fries Mayo
Crispy air-fried pickle fries with zesty spicy mayo — tangy, crunchy appetizer ready in 25 minutes.
Grilled Caesar with Charred Romaine
Smoky grilled romaine hearts with creamy Caesar-style dressing, crisp croutons and shaved Parmesan, served warm.
Natural Pink Lemonade with Beet
Refreshing pink lemonade using beet juice for natural color, tangy lemon, adjustable sweetness; serve chilled with mint or ice.
Caprese Skewers with Balsamic
Cherry tomatoes, bocconcini and basil threaded on skewers, finished with olive oil, pepper and balsamic reduction.
Juneteenth BBQ Beans with Bacon
Smoky-sweet baked beans with bacon, molasses and BBQ sauce, slow-cooked until thick and deeply flavorful for Juneteenth.
Grilled Veggie Kabobs with Chimichurri
Smoky grilled vegetable skewers tossed with oregano and finished with vibrant chimichurri.
Homemade Fermented Hot Sauce
Week-long lacto-fermented hot sauce: tangy, fiery, and versatile for tacos, eggs, and sandwiches.