Caprese Skewers with Balsamic
Cherry tomatoes, bocconcini and basil threaded on skewers, finished with olive oil, pepper and balsamic reduction.
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Juneteenth BBQ Beans with Bacon
Smoky-sweet baked beans with bacon, molasses and BBQ sauce, slow-cooked until thick and deeply flavorful for Juneteenth.
Grilled Veggie Kabobs with Chimichurri
Smoky grilled vegetable skewers tossed with oregano and finished with vibrant chimichurri.
Homemade Fermented Hot Sauce
Week-long lacto-fermented hot sauce: tangy, fiery, and versatile for tacos, eggs, and sandwiches.
Kimchi Cabbage Fried Rice
Tangy kimchi and crunchy napa cabbage stir-fried with chilled rice, soy, sesame, topped with a runny fried egg.
Spring Tuna Poke Bowl
Marinated tuna with ponzu, sushi rice, crisp radish, cucumber and avocado for a bright spring bowl.
Coconut Lime Tart, Graham Crust
Creamy coconut-lime filling in a buttery graham crust, chilled and topped with toasted coconut and lime zest.
Grilled Salmon Strawberry Avocado Salsa
Charred salmon fillets crowned with strawberry-avocado salsa for a bright, easy summer main.
Homemade Seed Crackers
Oven-baked seed crackers with flax, sunflower and sesame — crisp, nutty, and ideal with dips or cheese.