Spinach and Feta Shakshuka
Eggs gently poached in spiced tomato sauce with wilted spinach and crumbled feta, bright and ready in about 35 minutes.
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Homemade Hot Cross Buns
Soft, spiced hot cross buns studded with raisins, piped crosses and a glossy apricot glaze — warm from the oven.
Parmesan Crusted Chicken Cobb Salad
Crispy baked Parmesan chicken over a hearty Cobb salad with fresh veggies, avocado, bacon, eggs, and tangy dressing.
Creamy Scalloped Potatoes Gruyere
Potatoes in garlicky cream sauce with Gruyere. Rich, golden layers for an impressive festive side.
Pizza Pinwheels with Mozzarella
Golden pastry pinwheels with pepperoni, mozzarella, and zesty marinara. Serves sixteen bite-size party treats.
Dandelion Honey Scones Clotted Cream
Warm, golden scones with dandelion honey and clotted cream. Perfect dessert for tea or spring brunch.
Avocado Deviled Eggs Sriracha
Creamy avocado filling and Sriracha make these deviled eggs a bold, nutritious choice for parties or snacking.
Starbucks Iced Brown Sugar Espresso
Espresso shaken with brown sugar syrup, oat milk, and cinnamon for a creamy, chilled coffee drink.
Easter Dessert Table Trio
A trio of classic spring treats—carrot cake, pavlova, and lemon tart—ideal for festive gatherings and celebrations.