Winter Fruit Persimmon Pear

A visually stunning, refreshing winter dessert featuring sweet persimmons and juicy pears draped in a light, snowy mascarpone cream, garnished with pomegranate seeds and pistachios.

This dessert reminds me of cold winter days spent enjoying fresh seasonal fruits with family.

Ingredients

• Fruit: 2 ripe persimmons (Fuyu or Hachiya) peeled and sliced, 2 ripe pears peeled, cored, and thinly sliced, 1/3 cup pomegranate seeds
• Mascarpone Cream: 1/2 cup mascarpone cheese, 1/2 cup heavy cream, 2 tbsp powdered sugar, 1/2 tsp vanilla extract
• Garnish: 2 tbsp shelled pistachios chopped, Fresh mint leaves (optional), Zest of 1 orange

Instructions

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Step 1:

In a medium mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until light and fluffy.

Step 2:

Arrange persimmon and pear slices artfully on a serving platter or individual plates, slightly overlapping for a snowscape effect.

Step 3:

Dollop or pipe the mascarpone cream over the fruit, evoking patches of fresh snow.

Step 4:

Sprinkle pomegranate seeds and chopped pistachios over the top.

Step 5:

Finish with a sprinkle of orange zest and fresh mint leaves, if using. Serve immediately.

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This recipe always brings back memories of cozy family gatherings during the winter holidays.

Notes

For extra texture, add a handful of toasted coconut flakes. Excellent paired with a glass of Moscato d&Asti or a light dessert wine.

Required Tools

Mixing bowl, Hand mixer or whisk, Knife and cutting board, Zester or microplane

Nutritional Information

Calories: 240, Total Fat: 15 g, Carbohydrates: 23 g, Protein: 3 g (per serving)

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This dessert is a perfect light finish to any winter meal, combining seasonal flavors with a creamy touch.

Frequently Asked Recipe Questions

→ What type of persimmons work best?

Fuyu or Hachiya persimmons are ideal for their sweetness and texture when peeled and sliced.

→ Can mascarpone be substituted?

Greek yogurt offers a lighter alternative while maintaining creaminess in the topping.

→ How can I enhance the texture?

Toasted coconut flakes add a delicate crunch complementing the soft fruit and cream.

→ Is this dish served warm or cold?

It is best enjoyed chilled or at room temperature to highlight the fresh fruit flavors.

→ What garnishes work well?

Pomegranate seeds, chopped pistachios, orange zest, and fresh mint provide color and contrasts in flavor.