Pin this Irresistibly soft and chewy cookies filled with creamy white chocolate and crunchy peppermint candy, capturing the festive flavors of classic peppermint bark in every bite.
This recipe quickly became a holiday favorite in my family because of its delightful balance between sweetness and minty crunch.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened, 3/4 cup (150 g) granulated sugar, 1/2 cup (110 g) light brown sugar packed, 2 large eggs, 2 teaspoons pure vanilla extract
- Mix-ins: 1 1/4 cups (210 g) white chocolate chips or chopped white chocolate, 3/4 cup (90 g) crushed peppermint candies or candy canes, 2 ounces (55 g) white chocolate melted for drizzling (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour baking soda baking powder and salt. Set aside.
- Step 3:
- In a large bowl, cream butter granulated sugar and brown sugar together until light and fluffy about 2 3 minutes.
- Step 4:
- Beat in eggs one at a time then mix in vanilla extract.
- Step 5:
- Gradually add dry ingredients to the wet mixture mixing just until combined.
- Step 6:
- Fold in white chocolate chips and crushed peppermint candies.
- Step 7:
- Scoop tablespoon-sized balls of dough onto prepared baking sheets spacing them about 2 inches apart.
- Step 8:
- Bake for 10 12 minutes or until edges are set and centers look slightly underbaked.
- Step 9:
- Cool cookies on the baking sheets for 5 minutes then transfer to a wire rack to cool completely.
- Step 10:
- If desired drizzle cooled cookies with melted white chocolate and sprinkle with extra crushed peppermint.
Pin this These cookies always bring my family together during the holidays sharing stories and laughter around the kitchen table.
Notes
Substitute dark or milk chocolate for a twist. Pair with hot cocoa or coffee for a cozy treat.
Required Tools
Mixing bowls electric mixer measuring cups and spoons baking sheets parchment paper wire rack
Allergen Information
Contains wheat (gluten) milk eggs and soy (in some white chocolate brands). Contains peppermint candy (may contain traces of nuts depending on manufacturer). Always check ingredient labels for specific allergens.
Pin this These cookies are the perfect festive treat to brighten your holiday celebrations.
Frequently Asked Recipe Questions
- → How can I ensure the treats stay soft?
Baking them until edges are set but centers remain slightly underbaked helps maintain their chewy texture.
- → What can I substitute for peppermint candy?
Crushed candy canes or mint-flavored chocolate pieces work well as alternatives without losing the refreshing bite.
- → Is melted white chocolate necessary for drizzling?
Drizzling is optional; it adds visual appeal and extra sweetness but the treats are delicious without it.
- → Can I prepare the dough in advance?
Yes, refrigerate the dough for up to 24 hours before baking to enhance flavor and texture.
- → What pairs well with these treats?
Hot cocoa, coffee, or a light vanilla milk complement the creamy and minty flavors beautifully.