Pin this A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
My grandma used to make water pie on special occasions when ingredients were scarce, and I remember being amazed at how such simple things could bake into something so comforting. Passing the recipe down always brings back memories of family gatherings and resourcefulness.
Ingredients
- Unbaked 9 inch pie crust: Store bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C)
- Prepare Pie Shell:
- Place the unbaked pie crust into a 9 inch pie pan. Crimp edges as desired
- Add Water:
- Pour the water directly into the pie crust
- Mix Sugar and Flour:
- In a mixing bowl, combine sugar and flour until thoroughly blended. Sprinkle evenly over the water in the crust
- Add Flavorings:
- Drizzle vanilla extract over and add a pinch of salt
- Dot with Butter:
- Slice butter into thin pats and distribute evenly over the surface
- Bake:
- Carefully transfer to lower rack of oven. Bake for 30 minutes at 400°F (200°C)
- Continue Baking:
- Reduce oven temperature to 375°F (190°C) and bake an additional 20 minutes until golden and the filling is set with a slight jiggle in the center
- Cool:
- Remove and allow pie to cool completely. Refrigerate at least 2 hours before slicing
Pin this Sharing a slice of water pie always reminds me of how creative and caring my family was during hard times. It is a tradition in our home to serve it when we gather for holidays or reminiscing about our heritage.
Serving Suggestions
Top slices with whipped cream or enjoy with fresh berries. For a warm twist, sprinkle a little cinnamon sugar over the surface before serving.
Dietary Variations
Swap the butter for a plant based version and use vegan pie crust if you need a dairy free or vegan option. Always check your crust for hidden ingredients if allergies are a concern.
Make Ahead & Storage
Water pie is easy to prepare ahead and keeps in the refrigerator for up to three days. Be sure to cover tightly to keep the crust crisp and the filling set.
Pin this This humble pie celebrates resourcefulness and brings sweet memories with every creamy bite. Enjoy sharing a piece of history with your loved ones!
Frequently Asked Recipe Questions
- → What is the texture of water pie?
The filling is creamy and custard-like, with a crisp sugar top and flaky, golden crust.
- → Can I add any spices?
Yes, add cinnamon or nutmeg for extra warmth. Sprinkle before baking for best flavor integration.
- → How should water pie be served?
Slice when chilled. Top with whipped cream or fresh berries to enhance its classic profile.
- → Is there a vegan option?
Use plant-based butter and a vegan pie crust to make a fully plant-based version.
- → What kitchen tools are needed?
You'll need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven for baking.
- → What allergens are present?
This dish contains wheat and dairy. If using store-bought crust, check for egg and soy ingredients.