Vegan Chocolate Peanut Butter Protein Balls (Printer-Friendly)

No-bake chocolate peanut butter energy bites with oats and plant-based protein. Ready in 15 minutes for a quick, energizing snack.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup rolled oats, certified gluten-free
02 - 2 tablespoons unsweetened cocoa powder
03 - 1/4 cup vegan chocolate chips
04 - 1/4 cup plant-based protein powder, vanilla or chocolate flavored
05 - 1/4 teaspoon fine sea salt

→ Wet Ingredients

06 - 1/2 cup natural peanut butter, smooth or crunchy
07 - 1/4 cup pure maple syrup
08 - 1 teaspoon vanilla extract

# Method:

01 - In a large mixing bowl, combine oats, cocoa powder, chocolate chips, protein powder, and sea salt.
02 - In a separate bowl, stir together peanut butter, maple syrup, and vanilla extract until smooth.
03 - Pour wet mixture over dry ingredients and mix thoroughly with a spatula or hands until dough forms.
04 - If mixture is too dry, add non-dairy milk one teaspoon at a time until it holds together.
05 - Scoop approximately 1 tablespoon of mixture and roll into a ball. Repeat with remaining dough.
06 - Place balls on parchment-lined tray and refrigerate for at least 30 minutes to set.
07 - Transfer to airtight container and refrigerate for up to one week.

# Expert Suggestions:

01 -
  • Quick 15-minute preparation with zero cooking time required.
  • Packed with plant-based protein and wholesome rolled oats for lasting energy.
  • Naturally vegan, dairy-free, and easily adaptable for gluten-free diets.
02 -
  • Use certified gluten-free oats if you have a gluten sensitivity.
  • Always check ingredient labels on chocolate chips and protein powder for hidden allergens like dairy or soy.
  • Store them in an airtight container in the fridge to maintain their chewy texture for up to seven days.
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