Pin this A vibrant, jewel-like garnish of sweet-tart cranberries, perfect for topping desserts, cocktails, or festive dishes.
This garnish has quickly become my go-to for holiday parties. The balance of sweet and tart is delightful and looks gorgeous on plates.
Ingredients
- Cranberries: 1 cup (100 g) fresh cranberries
- Syrup: 1/2 cup (120 ml) water, 1/2 cup (100 g) granulated sugar
- Coating: 1/2 cup (100 g) superfine or granulated sugar (for rolling)
Instructions
- Step 1:
- Rinse the cranberries and gently pat dry with a paper towel. Set aside.
- Step 2:
- In a small saucepan, combine water and 1/2 cup sugar. Heat over medium heat, stirring until sugar dissolves completely and the mixture is clear& do not let it boil.
- Step 3:
- Remove the syrup from heat and let it cool for 2 minutes. Add the cranberries, stirring to coat evenly.
- Step 4:
- Using a slotted spoon, transfer cranberries to a wire rack set over a baking sheet. Let them dry for 45–60 minutes, until sticky but not wet.
- Step 5:
- Pour the remaining 1/2 cup sugar into a shallow bowl. Roll the sticky cranberries in the sugar until well coated.
- Step 6:
- Return cranberries to the wire rack and let dry for another 15 minutes before using.
Pin this This recipe always brings a smile to my family when we gather. It brightens up desserts and the holiday mood.
Notes
Try flavoring the syrup with orange zest, cinnamon, or vanilla for variation. Delicious on cakes, pancakes, cocktails, or holiday platters.
Required Tools
Small saucepan, slotted spoon, wire rack, baking sheet, shallow bowl
Allergen Information
Free from common allergens (dairy, eggs, nuts, gluten, soy). Always check sugar is certified vegan if strict dietary compliance is required.
Pin this Enjoy this easy garnish for a festive and colorful addition to your favorite desserts or drinks.