Cold brew gets nutty with tahini, sweet syrup, and smooth milk for a creamy, chilled beverage.
# What You'll Need:
→ Coffee
01 - 1 1/2 cups cold brew coffee or strong chilled coffee
→ Tahini Blend
02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt
→ Milk & Ice
06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes
# Method:
01 - In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and thoroughly blended.
02 - Fill two tall glasses evenly with ice cubes.
03 - Divide the cold brew coffee between the prepared glasses.
04 - Add the tahini mixture to each glass and stir thoroughly until well incorporated.
05 - Top each glass with plant-based milk and gently stir to achieve a creamy consistency.
06 - Taste and adjust sweetness if preferred, then serve immediately.
