Sweet Bagel Chips Cinnamon (Printer-Friendly)

Crisp cinnamon-raisin bagel chips baked with butter and sugar for a delicious bite.

# What You'll Need:

→ Bagel Base

01 - 2 cinnamon-raisin bagels, thinly sliced

→ Sweet Coating

02 - 2 tablespoons unsalted butter, melted
03 - 3 tablespoons granulated sugar
04 - 1 teaspoon ground cinnamon

# Method:

01 - Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
02 - Using a serrated knife, slice the cinnamon-raisin bagels horizontally into thin, even rounds, approximately 1/4 inch thick.
03 - Brush both sides of each bagel slice with melted unsalted butter, ensuring full coverage.
04 - Combine granulated sugar with ground cinnamon in a small bowl. Sprinkle the mixture evenly over both sides of the buttered bagel slices.
05 - Arrange the coated bagel slices in a single layer on the prepared baking sheet. Bake for 12–15 minutes, flipping halfway, until crisp and golden brown.
06 - Transfer chips to a wire rack and allow to cool completely before serving.

# Expert Suggestions:

01 -
  • Uses leftover bagels so nothing goes to waste
  • Ready in under thirty minutes
  • Perfect for breakfast dessert or snacking
  • Easily customizable with your favorite bagel flavors or extra toppings
02 -
  • Low in waste since you use up leftover bagels
  • These chips keep well for up to a week
  • A great nut-free snack for school or parties
03 -
  • Use bagels that are just starting to dry out instead of super fresh ones for the crunchiest chips
  • If you want extra thin chips try using a mandoline slicer with great care
  • Tossing extra sugar mixture onto the tray before baking gives a caramel crust on the chip edges which everyone in our family fights over
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