Pin this Sweet Bagel Chips have become my go-to for a crispy snack that doubles as a comforting sweet treat Its the kind of recipe that comes together with barely any effort using leftovers and always disappears in minutes My kids love taking the crunchy cinnamon bites in their lunch and friends often ask for the recipe after tasting just one
The first time I made these was on a whim after a weekend brunch I wanted a sweet treat with my afternoon coffee and these bagel chips were born Now it is a staple in our house especially when I spot day-old bagels on the counter
Ingredients
- Cinnamon raisin bagels: Thinly sliced for crispiness Choose bagels that are a day or two old for the best crunch
- Melted butter: Helps the cinnamon sugar stick and adds rich flavor Use good quality butter for extra taste
- Granulated sugar: Creates the signature sweet crust Organic cane sugar works nicely
- Cinnamon: Brings all the warm flavor Pick ground cinnamon that smells fresh and aromatic
- Optional pinch of salt: Balances the sweetness Taste first before adding
Instructions
- Slice the Bagels:
- Carefully cut cinnamon raisin bagels into very thin rounds about one eighth inch thick For the best shape use a sharp serrated knife and slice slowly This helps every chip crisp evenly
- Prepare the Topping:
- In a small bowl combine granulated sugar with ground cinnamon Stir until fully mixed so you will not get any lumps later
- Butter and Coat:
- Brush both sides of each bagel slice with melted butter Place the slices in a single layer on a parchment-lined baking sheet Sprinkle the cinnamon sugar mixture generously over the top Flip and sprinkle the other side too for full flavor in every bite
- Bake the Chips:
- Bake at three hundred fifty degrees Fahrenheit for about ten to twelve minutes Check at eight minutes to make sure they are not browning too fast Once golden and crisp flip them and bake for another five to eight minutes until both sides are evenly crispy Edges should look caramelized but not burnt
- Cool and Store:
- Remove the chips from the oven and let them cool completely on the baking sheet This step makes them even crunchier Store in an airtight container once fully cooled
Pin this Cinnamon makes this recipe shine Every time I smell it baking I am transported back to cozy afternoons with my daughters crowding around the tray waiting for the chips to cool Just the scent alone makes these worth making
Storage Tips
Let the chips cool fully before storing to keep them crisp I stow mine in a glass jar or tin They stay fresh at room temperature for five to seven days Avoid plastic if possible since it traps moisture
Ingredient Substitutions
You can swap plain bagels or whole wheat for cinnamon raisin Try adding a pinch of nutmeg or using vanilla sugar for a twist Any leftover flavored bagel works here so experiment with what you love
Serving Suggestions
Bagel chips are perfect alongside coffee or tea or as a crunchy topping for yogurt and ice cream My kids like dunking them in hot cocoa Sometimes I add a drizzle of melted chocolate for an extra treat
Cultural and Historical Context
Bagel chips started as a way to salvage stale bagels in New York delis Sweet versions like this take inspiration from classic cinnamon toast Using cinnamon raisin bagels gives you that nostalgic bakery flavor at home
Seasonal Adaptations
Top chips with a sprinkle of pumpkin spice in the fall Swap cinnamon for cardamom in spring for a floral note Serve dipped in caramel sauce for a winter dessert board
Success Stories
Every holiday season I make a double batch of Sweet Bagel Chips for my kids teachers and neighbors They always request more and I love how cheerful the kitchen smells for hours after baking
Freezer Meal Conversion
You can freeze the unbaked buttered and sugared bagel slices Lay them flat between sheets of parchment and freeze Once ready to bake let thaw at room temperature and then bake as usual You will be able to enjoy fresh bagel chips anytime with zero fuss
Pin this Bagel chips are best enjoyed fresh out of the oven with a cozy drink or can be packed for snacking all week Any leftovers quickly become the family favorite around here
Frequently Asked Recipe Questions
- → How are bagel chips made crispy?
Bagel slices are baked until golden, giving them a crisp texture.
- → What flavors are in these chips?
Cinnamon, raisin, butter, and sweet sugar are the main flavors.
- → Can other bagel types be used?
Yes, any bagel variety works, though cinnamon-raisin is recommended for sweetness.
- → Are bagel chips served warm or cold?
They can be enjoyed at room temperature or slightly warmed for added flavor.
- → What are good pairings for these chips?
Serve with tea, coffee, or use as a sweet snack or dessert topping.