# What You'll Need:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large whole dill pickles
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 ounces cream cheese, softened
→ Optional Extras
05 - 2 tablespoons chopped fresh dill
06 - 1 tablespoon finely diced red onion
07 - 1 tablespoon yellow mustard
# Method:
01 - Arrange the flour tortillas on a clean cutting board.
02 - Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.
03 - Center one slice of cheddar or Swiss cheese onto each tortilla.
04 - Sprinkle chopped dill and diced red onion over the cheese, then drizzle with yellow mustard if desired.
05 - Set one whole dill pickle along the edge of each tortilla.
06 - Roll the tortilla tightly around the pickle, making sure all fillings are enclosed.
07 - Slice each roll into 1-inch pieces or serve whole, depending on preference.
