Pickle Cheese Tortilla Wraps

Featured in: Easy Everyday Snacks

Crisp dill pickles and creamy cheeses unite in a soft flour tortilla for an irresistibly tangy, savory snack. Quick prep makes these wraps a go-to choice for parties, picnics, or fast bites. Layer cream cheese, cheddar, and flavor extras, then roll with pickles for perfect slices. Options for swaps and flavor twists ensure this bite suits different tastes—herb cream cheese, Swiss, or a dash of mustard transform the layers.

Keep them chilled for neat servings or pair with your favorite beverage. Easy for beginners and ideal for vegetarian diets, this versatile appetizer provides crunchy satisfaction and creamy goodness in every mouthful.

Updated on Thu, 06 Nov 2025 08:36:00 GMT
Crisp Pickle-in-a-Blanket wrapped in soft tortilla and creamy cheese, perfect for parties.  Pin this
Crisp Pickle-in-a-Blanket wrapped in soft tortilla and creamy cheese, perfect for parties. | recipeshood.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla (perfect for parties, picnics, or a quick bite).

I first tried making these pickle-in-a-blanket treats on a picnic, and they quickly became everyone&s favorite crunchy snack. They&re such a hit at family gatherings and disappear almost instantly.

Ingredients

  • Main: 4 large flour tortillas (8-inch), 4 large dill pickles (whole), 4 slices cheddar cheese (or Swiss), 4 oz (115 g) cream cheese (softened)
  • Optional Extras: 2 tbsp chopped fresh dill, 1 tbsp finely diced red onion, 1 tbsp yellow mustard

Instructions

Prep Tortillas:
Lay out the tortillas on a clean surface.
Add Cream Cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add Cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Sprinkle Extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add Pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or Serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Tangy Pickle-in-a-Blanket snacks served with mustard, ideal for casual gatherings or picnics.  Pin this
Tangy Pickle-in-a-Blanket snacks served with mustard, ideal for casual gatherings or picnics. | recipeshood.com

My kids always laugh when they help roll these up, and we enjoy making silly shapes with the sliced pieces together.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

Double-check labels, as both tortillas and cheese may have hidden allergens.

Nutritional Information

Each serving has about 240 calories, 13 g fat, 23 g carbohydrates, and 7 g protein.

Delicious Pickle-in-a-Blanket appetizers featuring dill pickles and cheddar in a warm tortilla. Pin this
Delicious Pickle-in-a-Blanket appetizers featuring dill pickles and cheddar in a warm tortilla. | recipeshood.com

Serve these with crisp white wine or a refreshing lager for the perfect snack moment (enjoy every tangy bite)!

Frequently Asked Recipe Questions

Can I use other types of cheese?

Absolutely. Swiss, provolone, or pepper jack provide unique flavors and textures that pair well with pickles.

How do I get neater slices?

Refrigerate the rolled tortillas for 15 minutes before slicing to help the filling firm up and maintain shape.

What extras enhance these wraps?

Fresh dill, diced red onion, and a dash of mustard add zest and depth to each bite. Experiment for your favorite combo.

Are these suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly. Just double-check your cheese and tortilla labels for assurance.

What drinks pair well?

Crisp white wine or a lightly chilled lager accentuate the tangy and creamy flavors of the wraps.

Can I use flavored cream cheese?

Definitely. Herb, garlic, or jalapeño cream cheese brings extra zest and personal flair to the wraps.

Pickle Cheese Tortilla Wraps

Tangy pickles and cheese wrapped in a soft tortilla for a flavorful, easy bite. Perfect for snacking or sharing.

Prep Duration
10 min
0
Overall Time
10 min
Created by Julia Harris


Level of Challenge Easy

Cuisine Type American

Servings Made 4 Number of Portions

Dietary Details Vegetarian-Friendly

What You'll Need

Main

01 4 large flour tortillas (8-inch)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Step 01

Prepare Tortillas: Arrange the flour tortillas on a clean cutting board.

Step 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese over each tortilla using a spreading knife.

Step 03

Add Cheese: Center one slice of cheddar or Swiss cheese onto each tortilla.

Step 04

Add Optional Ingredients: Sprinkle chopped dill and diced red onion over the cheese, then drizzle with yellow mustard if desired.

Step 05

Place Pickle: Set one whole dill pickle along the edge of each tortilla.

Step 06

Roll and Enclose: Roll the tortilla tightly around the pickle, making sure all fillings are enclosed.

Step 07

Slice and Serve: Slice each roll into 1-inch pieces or serve whole, depending on preference.

Kitchen Tools Needed

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergen Details

Review every ingredient for allergens and reach out to a professional if you're unsure.
  • Contains gluten from flour tortillas and dairy from cheese and cream cheese. Check product labels for possible additional allergens.

Nutrition Details (per portion)

Nutrition info is for reference purposes only and isn't medical advice.
  • Energy (Calories): 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g