Jams, cheeses, fruits and breads beautifully arranged for a sweet and savory brunch board experience.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into individual small serving bowls positioned around a large wooden board or platter.
02 - Transfer whipped butter to a small bowl and place it on the board.
03 - Layer brie, sharp cheddar, and crumbled goat cheese into distinct sections on the board for visual appeal.
04 - Fan out baguette and sourdough bread slices; stack multigrain crackers in an accessible arrangement.
05 - Distribute strawberries, blueberries, grapes, and peach slices in grouped clusters across the board.
06 - Evenly scatter roasted almonds and dried apricots between other components.
07 - Top the board with fresh mint leaves for a vibrant finishing touch.
08 - Present immediately, encouraging guests to combine flavors as desired.
