Pin this A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first created this brunch board to celebrate a summer weekend with friends, and it instantly brought a burst of color and joy to the table. The variety let everyone choose their favorite pairing and made brunch feel extra special.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Arrange Jams & Honey:
- Arrange the jams and honey in small serving bowls and place them evenly around a large wooden board or platter.
- Add Butter:
- Add whipped butter to a small bowl and position it on the board.
- Arrange Cheeses:
- Neatly arrange the brie, cheddar, and goat cheese in separate sections on the board.
- Arrange Breads & Crackers:
- Fan out the baguette and sourdough slices and pile crackers on the board.
- Distribute Fruits:
- Distribute the fresh strawberries, blueberries, grapes, and peach slices in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish:
- Garnish with fresh mint leaves for a pop of color.
- Serve:
- Serve immediately and let guests mix and match flavors as desired.
Pin this Last month, my cousin and I set out the board on the patio and everyone loved discovering their favorite combinations. It was a delicious start to our weekend and inspired plenty of laughter and lively conversation.
Serving Suggestions
Pair this board with light rosé or sparkling wine for a festive touch. For extra variety, try fig or cherry jam alongside the classics.
Customization Ideas
Add prosciutto or smoked salmon for a non-vegetarian twist, or include a spread of hummus for extra protein.
Nutritional Information
Each serving contains approximately 320 calories, 13 g total fat, 41 g carbohydrates, and 9 g protein.
Pin this Your guests will love mixing and matching the different flavors and textures. It is an effortless way to create a memorable brunch spread.
Frequently Asked Recipe Questions
- → How should jams and honey be arranged?
Place each jam and honey in separate small bowls, spaced evenly around the board for easy access and visual appeal.
- → What cheeses work best for this board?
Soft brie, sharp cheddar, and creamy goat cheese offer varied flavors. Feel free to substitute with your favorites.
- → Can I add meats if desired?
Yes, prosciutto or smoked salmon are excellent additions for a mixed vegetarian and non-vegetarian gathering.
- → What drinks pair well with this spread?
Rosé or sparkling wines complement the sweet and savory flavors, enhancing the brunch experience.
- → How do I accommodate gluten-free guests?
Offer gluten-free crackers or breads instead of traditional options to ensure everyone can enjoy the board.
- → Are there allergens to watch out for?
This board contains dairy, gluten, and nuts. Always check ingredient labels and choose substitutes if needed.