Pin this Impress all of the Whos at your Christmas party with these fun and festive neon green mini cheesecakes—perfectly sized, irresistibly creamy, and bursting with holiday cheer!
This recipe quickly became a holiday favorite in my family, making every Christmas party extra special with its vibrant color and delicious taste.
Ingredients
- Crust: 1 cup Oreo cookie crumbs (about 1011 cookies), 2 1/2 tbsp unsalted butter, melted
- Cheesecake Filling: 16 oz (2 packages) cream cheese, softened, 1/2 cup granulated sugar, 2 large eggs, 1 tsp vanilla extract, Neon green food coloring (gel recommended)
- Optional Toppings: Whipped cream, Festive sprinkles or red heart sprinkles (for the true Grinch look)
Instructions
- Preheat:
- Preheat oven to 350°F (175°C). Line a standard 12-cup muffin pan with paper liners.
- Prepare Crust:
- In a food processor, pulse Oreo cookies to fine crumbs. Add melted butter and pulse again until the mixture resembles wet sand.
- Form Crust:
- Divide the crumb mixture evenly among the liners (about 1 tablespoon per cup) and press down firmly with the back of a spoon or a small glass.
- Mix Filling:
- In a medium bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy.
- Add Eggs and Flavor:
- Add eggs one at a time, beating on low after each addition, then mix in vanilla extract.
- Add Food Coloring:
- Add neon green food coloring, a little at a time, until your desired Grinchy shade is reached.
- Fill Liners:
- Spoon about 1/4 cup cheesecake batter into each liner, filling them almost to the top.
- Bake:
- Bake for 15–17 minutes, until the centers are mostly set but still slightly jiggly.
- Cool:
- Remove from oven and cool completely in the pan. Then refrigerate for at least 2 hours, or until firm.
- Serve:
- Before serving, top with whipped cream and festive sprinkles if desired.
Pin this This recipe is a staple during our holiday gatherings, often enjoyed while sharing stories and laughter with loved ones.
Required Tools
12-cup standard muffin pan, Paper cupcake liners, Food processor, Mixing bowls, Electric mixer, Measuring cups and spoons
Allergen Information
Contains dairy (cream cheese, butter), eggs, and wheat (Oreos). Double-check labels for possible nut or soy traces if allergies are a concern.
Nutritional Information
Calories: 220, Total Fat: 15 g, Carbohydrates: 19 g, Protein: 3 g
Pin this Enjoy these delightful mini cheesecakes that bring a burst of holiday cheer in every bite.
Frequently Asked Recipe Questions
- → What gives the cheesecakes their neon green color?
Gel-based neon green food coloring is used to achieve the vibrant Grinch-inspired shade without altering the texture.
- → Can the Oreo crust be substituted?
Yes, chocolate graham crackers can replace Oreo crumbs for a slightly different crust flavor and texture.
- → How long should the mini cheesecakes chill before serving?
They should chill in the refrigerator for at least 2 hours to firm up properly and enhance flavor.
- → What toppings complement these mini cheesecakes?
Whipped cream and festive sprinkles or a single red heart sprinkle add a decorative and tasty finishing touch.
- → Are these suitable for vegetarians?
Yes, the ingredients used are vegetarian-friendly, including cream cheese, eggs, and butter.
- → What texture should the cheesecakes have after baking?
They should be mostly set with a slight jiggle in the center to ensure creaminess after chilling.