# What You'll Need:
→ Bread & Dairy
01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 3.5 ounces sharp cheddar cheese, grated
04 - 2 ounces mozzarella cheese, grated
05 - 1 ounce cream cheese, softened
→ Pickles
06 - 8 to 10 dill pickle slices, patted dry
→ Condiments (optional)
07 - 1 teaspoon Dijon mustard
# Method:
01 - Spread a thin layer of cream cheese on one side of each slice of bread.
02 - Distribute grated cheddar and mozzarella evenly over two slices of bread on top of the cream cheese.
03 - Arrange dill pickle slices evenly over the cheese layers.
04 - Spread a thin layer of Dijon mustard, if using, on the remaining two slices of bread, then place mustard side down over the pickle-topped slices to form sandwiches.
05 - Generously butter the outside of each sandwich on both sides.
06 - Heat a non-stick skillet or griddle over medium-low heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly, until bread is golden brown and cheese has melted.
08 - Remove sandwiches from the skillet, let rest for 1 minute, then slice and serve warm.
