Pin this A decadent, melty grilled cheese sandwich with tangy pickles and buttery, crisped bread perfect for ultimate comfort food cravings.
I first enjoyed this sandwich on a rainy afternoon and it instantly became my go-to snack for cozy days.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 2 tbsp unsalted butter softened, 100 g (3.5 oz) sharp cheddar cheese grated, 60 g (2 oz) mozzarella cheese grated, 30 g (1 oz) cream cheese softened
- Pickles: 8–10 dill pickle slices patted dry
- Condiments (optional): 1 tsp Dijon mustard
Instructions
- Step 1:
- Spread a thin layer of cream cheese on one side of each slice of bread.
- Step 2:
- Place cheddar and mozzarella evenly over two slices of bread (on top of the cream cheese).
- Step 3:
- Arrange pickle slices over the cheese.
- Step 4:
- Spread a thin layer of Dijon mustard (if using) on the other two slices of bread then place them on top mustard side down to form sandwiches.
- Step 5:
- Butter the outside of each sandwich generously.
- Step 6:
- Heat a non-stick skillet over medium-low heat.
- Step 7:
- Place sandwiches in the skillet and cook 3–4 minutes per side pressing lightly until the bread is golden and the cheese is melted.
- Step 8:
- Remove from skillet let rest 1 minute then slice and serve hot.
Pin this This sandwich brings back family memories of quick lunches enjoyed together on busy afternoons.
Required Tools
Non-stick skillet or griddle, spatula, cheese grater, knife and cutting board
Allergen Information
Contains: Dairy (cheese butter), Gluten (bread), Mustard (if using Dijon). Double-check all processed ingredients for potential allergens and cross-contamination.
Nutritional Information
Calories: 430, Total Fat: 26 g, Carbohydrates: 35 g, Protein: 15 g per serving
Pin this Enjoy this gooey pickle grilled cheese warm for the best flavor and texture.
Frequently Asked Recipe Questions
- → What types of cheese work best here?
Sharp cheddar and mozzarella create a rich, melty center with creamy texture. Cream cheese adds smoothness, and Gruyère can replace cheddar for a nutty twist.
- → Can I use different pickles?
Dill pickles are traditional for their bright acidity, but spicy or bread-and-butter pickles can add unique flavor variations.
- → How do I get the bread perfectly crisp?
Butter the outside generously and cook on medium-low heat. Press lightly with a spatula for even browning without burning.
- → Is there a way to make this dairy-free?
Substitute plant-based cheeses and vegan butter, keeping the pickle and bread choices compatible with a dairy-free diet.
- → What sides pair well with this sandwich?
Classic tomato soup complements the melty cheese and tangy pickles, but simple green salads or crispy fries also work well.