Pin this A creative collection of globally inspired desserts blending flavors and techniques from around the world, featuring unique treats like matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars for an unforgettable fusion experience.
When I first experimented with these mash-ups, I was amazed at how the familiar and the unexpected could blend into something truly delicious. These desserts have since become showstoppers at gatherings, sparking conversations and delighting adventurous eaters.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Pin this Sharing these fusion desserts with family has become a fun tradition, combining their favorite sweets in new and surprising ways that bring smiles to every table.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
These recipes contain gluten, dairy, eggs, soy (miso), and sesame. Always double-check ingredient labels, especially in miso and cookies.
Nutritional Information
Each serving provides approximately 320 calories, 19 g total fat, 32 g carbohydrates, and 6 g protein, making these treats perfect for sharing in moderation.
Pin this Bring global inspiration to your dessert table, and watch these mash-ups become a favorite at any celebration.
Frequently Asked Recipe Questions
- → Can I substitute white miso in brownies?
Yes, tahini or peanut butter can replace white miso for a similar texture and mild flavor.
- → How do I find black sesame paste?
Look in Asian grocery stores, or swap for peanut butter if unavailable for a nutty taste.
- → What tea works best for chai tiramisu?
Strong brewed chai gives bold flavor. Try green tea or espresso for another twist.
- → How do I get a marbled effect in brownies?
Gently swirl the miso paste into the batter before baking for streaks and a decorative finish.
- → Is this suitable for vegetarians?
Yes, these desserts use dairy, eggs, and vegetarian-friendly ingredients.
- → How should these desserts be served?
Slice brownies and cheesecake bars once cooled; tiramisu is best chilled and served in cups or glasses.