Pin this Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
I first baked these during the holidays and they quickly became a family favorite for cozy afternoons.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp fine sea salt, 2 tbsp instant espresso powder
- Wet Ingredients: 3/4 cup (170 g) unsalted butter softened, 1 cup (200 g) packed brown sugar, 1/4 cup (60 ml) molasses, 1 large egg, 1 tsp pure vanilla extract
- For Rolling: 1/4 cup (50 g) granulated sugar
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper
- Step 2:
- In a medium bowl whisk together flour ginger cinnamon cloves nutmeg baking soda baking powder salt and espresso powder
- Step 3:
- In a large bowl cream the softened butter and brown sugar until light and fluffy about 2 3 minutes
- Step 4:
- Beat in the molasses egg and vanilla extract until well combined
- Step 5:
- Gradually add the dry ingredients to the wet mixture mixing just until incorporated
- Step 6:
- Scoop tablespoon-sized portions of dough and roll into balls Roll each ball in granulated sugar to coat
- Step 7:
- Place dough balls 2 inches apart on prepared baking sheets
- Step 8:
- Bake for 9-11 minutes until edges are set and tops are crackled
- Step 9:
- Cool on baking sheets for 5 minutes then transfer to a wire rack to cool completely
Pin this These cookies are a holiday tradition in my family bringing everyone together around the table.
Notes
For extra coffee flavor increase espresso powder to 1 tbsp more Add white chocolate chips for a sweet twist Store cookies in an airtight container for up to 5 days
Required Tools
Mixing bowls Electric mixer or hand whisk Measuring cups and spoons Baking sheets Parchment paper Wire rack
Allergen Information
Contains wheat (gluten) egg and dairy (butter) Check instant espresso powder and other packaged goods for hidden allergens
Pin this Enjoy every bite of these warming cookies perfect for your next holiday gathering.
Frequently Asked Recipe Questions
- → What spices give these cookies their flavor?
Ground ginger, cinnamon, cloves, and nutmeg create the warm, spiced profile reminiscent of gingerbread.
- → How does espresso powder affect the taste?
Instant espresso powder adds a subtle coffee flavor that enhances the depth of the spices and molasses.
- → Can I store these cookies after baking?
Yes, store them in an airtight container for up to 5 days to maintain freshness.
- → What texture can I expect from these cookies?
They are soft and tender inside with slightly crackled, sugary edges for a pleasant contrast.
- → Are there variations suggested for this treat?
You can add white chocolate chips for sweetness or increase espresso powder to intensify coffee notes.