Pin this A luxurious chocolate bark inspired by the flavors of Dubai combining rich dark chocolate with roasted nuts dried fruits and a hint of exotic spice for an irresistible treat
I enjoy preparing this bark when I want a quick elegant dessert that impresses guests and satisfies a sweet craving
Ingredients
- Chocolate: 300 g high-quality dark chocolate (at least 60% cocoa) chopped
- Nuts & Seeds: 50 g roasted pistachios roughly chopped 50 g roasted almonds roughly chopped
- Dried Fruits: 40 g dried apricots diced 30 g dried figs diced 20 g golden raisins
- Spices & Garnishes: 1/2 tsp ground cardamom 1/4 tsp sea salt flakes Edible gold leaf or rose petals (optional for garnish)
Instructions
- Step 1:
- Line a baking sheet with parchment paper
- Step 2:
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water (double boiler) stirring until smooth Remove from heat
- Step 3:
- Stir in the ground cardamom
- Step 4:
- Pour the melted chocolate onto the prepared baking sheet and spread into a 1/4-inch (0.5 cm) thick rectangle using a spatula
- Step 5:
- Evenly sprinkle the chopped pistachios almonds dried apricots figs and raisins over the chocolate
- Step 6:
- Lightly press the toppings into the chocolate to help them adhere
- Step 7:
- Sprinkle with sea salt flakes and if using edible gold leaf or rose petals
- Step 8:
- Refrigerate for at least 45 minutes or until completely set
- Step 9:
- Break or cut into pieces and store in an airtight container at cool room temperature or in the fridge
Pin this This recipe always brings smiles at family gatherings especially when served with Arabic coffee
Required Tools
Heatproof bowl saucepan (for double boiler) spatula baking sheet parchment paper knife (for chopping)
Allergen Information
Contains nuts and may contain traces of dairy if using milk chocolate Gluten-free if all ingredients are certified gluten-free Always check labels for allergens
Nutritional Information
Per serving Calories 230 Total Fat 13 g Carbohydrates 24 g Protein 4 g
Pin this This chocolate bark is easy to make and perfect for gifting or enjoying any special occasion