# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon fine sea salt
→ Wet Ingredients
05 - 1/4 cup cold unsalted butter, cubed
06 - 1/3 cup dandelion honey or mild-flavored honey
07 - 1/2 cup whole milk
08 - 1 large egg
→ To Serve
09 - Dandelion honey, for drizzling
10 - 1 cup clotted cream
# Method:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and sea salt.
03 - Add the cold cubed unsalted butter. Using a pastry blender or fingertips, rub butter into dry ingredients until mixture resembles coarse crumbs.
04 - In a separate bowl, whisk dandelion honey, whole milk, and egg until thoroughly blended.
05 - Pour wet mixture into dry ingredients. Stir gently with a fork or spatula until just combined. Avoid overmixing.
06 - Turn dough onto a lightly floured surface. Pat gently into a 1-inch-thick round shape.
07 - Use a 2.5-inch round cutter to cut scones. Arrange them on the prepared baking sheet. Re-roll scraps to use all dough.
08 - Lightly brush the tops of scones with milk to promote golden browning.
09 - Bake for 12–15 minutes, until risen and golden brown.
10 - Transfer scones to a wire rack. Serve warm or at room temperature with clotted cream and a drizzle of dandelion honey.
