Pin this A crisp, creamy, and tangy cabbage salad that pairs perfectly with barbecue, fried chicken, or sandwiches. Preparation Time: 15 minutes Cooking Time: 0 minutes Total Time: 15 minutes (plus optional chilling) Category: Salad / Side Dish Difficulty: Easy Cuisine: American Yield: 6 servings Diet: Vegetarian, Gluten-Free
I first created this coleslaw on a sunny weekend for a family barbecue and it was a hit with everyone at the table.
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Ingredients
- Green cabbage: 4 cups, finely shredded
- Red cabbage: 2 cups, finely shredded (optional for color)
- Carrots: 1½ cups, julienned or grated
- Red onion: 2 tablespoons, finely minced (optional)
- Mayonnaise: ¾ cup
- Apple cider vinegar: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Sugar: 1 tablespoon
- Celery seed: ½ teaspoon (optional)
- Salt and pepper: to taste
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Instructions
- Mix vegetables:
- In a large mixing bowl, combine the shredded cabbages, carrots, and red onion.
- Prepare dressing:
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, mustard, sugar, celery seed (if using), salt, and pepper until smooth.
- Combine and toss:
- Pour the dressing over the vegetables and toss well until fully coated.
- Season and chill:
- Taste and adjust seasoning if needed. For best flavor, cover and refrigerate for at least 1 hour before serving.
Pin this One summer, my kids helped me shred the cabbage and we all agreed that homemade coleslaw tastes far fresher than store-bought.
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Required Tools
Large mixing bowl, small whisking bowl, whisk or fork, sharp knife or mandoline
Allergen Information
Contains eggs (in mayonnaise). Gluten-free if using certified ingredients.
Nutritional Information
Calories: 170 Total Fat: 14 g Carbohydrates: 9 g Protein: 1 g (per serving)
Pin this 
This classic coleslaw is the perfect side for any gathering and stays crisp and delicious even after chilling.
Frequently Asked Recipe Questions
- → Can I prepare coleslaw in advance?
Yes, you can make it up to a day ahead. Store covered in the fridge and stir before serving for fresh texture.
- → What can I use instead of mayonnaise?
Try substituting with half plain yogurt or low-fat mayo for a lighter version, maintaining creamy consistency.
- → How do I make the dressing tangier?
Add a splash of lemon juice or buttermilk to the dressing for extra tanginess and depth of flavor.
- → Is coleslaw gluten-free?
Yes, it's gluten-free if you use certified gluten-free ingredients in your dressing and seasonings.
- → How do I shred the cabbage and carrots?
Use a sharp knife, mandoline, or box grater for shredding cabbage and julienning or grating carrots.
