Pin this A festive and eye-catching centerpiece featuring stacks of shimmering chocolate gold coins, perfect for holidays, parties, or special events. This no-bake treat is both decorative and delicious, bringing a touch of whimsy and sweetness to any table.
This recipe has quickly become my go-to for adding a sparkly, fun element to holiday gatherings without spending hours in the kitchen.
Ingredients
- Chocolate Coins: 36–48 foil-wrapped chocolate gold coins (assorted sizes, quality chocolate preferred)
- Decorations: 2 tablespoons edible gold glitter or gold sanding sugar (optional), 12 festive ribbon strips or curling ribbon (about 6 inches each), 12 small gift tags or holiday stickers (optional)
- Assembly: 1/4 cup royal icing or melted chocolate (for stacking/gluing)
Instructions
- Step 1:
- Prepare your work surface with parchment paper or a clean tray.
- Step 2:
- Sort chocolate coins by size, grouping similar diameters together.
- Step 3:
- For each stack, select 3–4 coins of descending size (largest on the bottom, smallest on top).
- Step 4:
- Place a small dab of royal icing or melted chocolate between each coin and gently press to adhere.
- Step 5:
- Allow stacks to set for 5–10 minutes until firm.
- Step 6:
- Tie a festive ribbon around each stack and secure with a knot or bow. Add a gift tag or sticker if desired.
- Step 7:
- For extra sparkle, lightly brush the tops with edible gold glitter or sprinkle with gold sanding sugar.
- Step 8:
- Arrange the coin stacks on a decorative platter or display as a centerpiece.
Pin this This simple project has brought my family together every holiday season, creating joyful moments as we assemble and share these glittering treats.
Required Tools
Parchment paper or tray, small piping bag or spoon for icing or chocolate, scissors for ribbon, decorative platter for display.
Allergen Information
Contains milk and soy common in chocolate coins. May contain traces of nuts gluten or other allergens depending on chocolate brand always check labels.
Nutritional Information
Calories 110, Total Fat 6 g, Carbohydrates 14 g, Protein 1 g per serving/stack (estimate).
Pin this Enjoy crafting these glittering coin stacks as a delightful centerpiece that combines both beauty and flavor.
Frequently Asked Recipe Questions
- → What type of chocolate coins work best?
Use foil-wrapped chocolate coins in various sizes for the best stacking effect. Dark, milk, or white chocolate options all work well.
- → How do I make the stacks stick together?
A small amount of royal icing or melted chocolate acts as an adhesive between coins, securing the layers firmly once set.
- → Can I prepare the stacks in advance?
Yes, these stacks can be made ahead and stored in a cool, dry place for up to one week without losing shape or flavor.
- → Are there decorating options for extra sparkle?
Lightly brushing the tops with edible gold glitter or sprinkling gold sanding sugar adds a festive sparkle to each stack.
- → What occasions suit these chocolate stacks?
This display complements holidays, parties, and special events, adding an elegant and sweet centerpiece touch.