Pin this A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I remember serving these chocolate bar inspired creations at a family gathering and everyone was captivated by the beautiful layers and aromatic touch of cardamom in the caramel. The rose petals and pistachios added an unforgettable taste of Dubai's dessert scene.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Prepare the pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add the crunch layer:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Assemble and set:
- Dollop or swirl the date caramel over the crunchy chocolate base. Refrigerate for at least 2 hours, or until fully set.
- Finish and serve:
- Remove from the pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Pin this Making these bars has become a cherished ritual before family celebrations. Everyone gathers around the kitchen, eager to snack on the pieces as we decorate them together.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Notes
Swap pistachios for almonds or hazelnuts if preferred. Serve chilled or at room temperature for varied textures, and pair with strong Arabic coffee or mint tea.
Nutritional Information (per serving)
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g
Pin this These chocolate bar inspired creations are sure to be the centerpiece of any dessert table. Elevate each serving with a sprinkle of rose petals and a hint of gold leaf.
Frequently Asked Recipe Questions
- → Can I use only dark chocolate for the base?
Yes, you can use only dark chocolate if you prefer a more intense cocoa flavor. Adjust sweetness as needed.
- → What can I substitute for pistachios?
Almonds or hazelnuts work nicely as alternatives, offering a similar crunch and nutty richness.
- → Is there a way to make this treat vegan?
Swap butter and cream for plant-based options and ensure chocolate is dairy-free for a vegan-friendly dessert.
- → How should I store leftovers?
Keep bars refrigerated in an airtight container for up to five days, or freeze for longer shelf life.
- → Can I serve these treats at room temperature?
Serving chilled preserves structure, while room temperature offers a softer texture and enhanced flavors.
- → Why use cardamom in the date caramel?
Cardamom adds a floral, exotic note, balancing the sweetness of dates and complementing Middle Eastern cuisine.