Pin this A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format, perfect for weeknight dinners or game day gatherings.
The first time I made this casserole, it disappeared in minutes at our family game night. Everyone loved how it tasted just like their favorite chili dogs but was so much easier to serve and share.
Ingredients
- Beef hot dogs: 8, sliced into 1-inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Cheddar cheese: 1 ½ cups (170 g), shredded
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions (optional): 2 tablespoons
- Sour cream (optional): 2 tablespoons
Instructions
- Prepare baking dish:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Arrange buns:
- Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add hot dogs:
- Scatter sliced hot dogs evenly over the buns.
- Add onion:
- Sprinkle chopped onion over the hot dogs.
- Layer chili:
- Pour chili evenly over the hot dog mixture.
- Add cheese:
- Top with shredded cheddar cheese.
- Bake:
- Bake uncovered for 30–35 minutes, until cheese is melted and bubbly and casserole is heated through.
- Garnish:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream, if desired.
- Serve:
- Serve hot.
Pin this This casserole quickly became a favorite at our house, especially on cold evenings when everyone wants something hearty and comforting.
Serving Suggestions
Pair your chili dog casserole with a crisp green salad, steamed broccoli, or roasted veggies for a balanced meal.
Variations
Make it vegetarian by using your favorite plant-based hot dogs and vegetarian chili, or try swapping cheddar with pepper jack for extra kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Pin this This casserole is sure to satisfy everyone at the table and makes weeknight dinner a breeze.
Frequently Asked Recipe Questions
- → Can I use turkey or veggie dogs instead?
Yes, turkey or plant-based hot dogs can be substituted for a lighter or vegetarian-friendly version.
- → What cheese works best for this bake?
Cheddar melts beautifully and adds rich flavor, but Monterey Jack or pepper jack are great alternatives for variation.
- → How should I prepare the buns before baking?
Halve the hot dog buns and brush them with melted butter mixed with garlic powder to enhance flavor and crispness.
- → Can I prepare this dish in advance?
Yes, you can assemble it ahead, refrigerate, and bake right before serving for convenience.
- → What sides pair well with this baked dish?
Fresh green salads or steamed vegetables balance the richness and add freshness to the meal.