Pin this A one-pan family-friendly dish blending the bold flavors of tacos with creamy cheesy pasta for a quick and satisfying weeknight meal.
My family absolutely loves when I make this Cheesy Taco Pasta Skillet because it brings together two favorites in one easy dish. It is a go-to option for busy evenings when I want something hearty and delicious with minimal clean-up.
Ingredients
- Ground beef (or ground turkey): 1 lb (450 g)
- Onion: 1 small diced
- Garlic: 2 cloves minced
- Taco seasoning: 2 tbsp store-bought or homemade
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Short pasta: 2 cups (8 oz / 225 g) uncooked rotini penne or shells
- Diced tomatoes with green chilies: 1 can (14.5 oz / 410 g) undrained
- Chicken or beef broth: 1 1/2 cups (360 ml) low-sodium
- Tomato sauce: 1/2 cup (120 ml)
- Cheddar cheese: 1 1/2 cups (170 g) shredded
- Sour cream: 1/2 cup (120 ml)
- Chopped fresh cilantro: optional for garnish
- Sliced green onions: optional for garnish
- Diced tomatoes: optional for garnish
Instructions
- Brown the meat:
- In a large skillet over mediumhigh heat cook the ground beef until browned breaking it apart as it cooks (about 4–5 minutes). Drain excess fat if necessary.
- Add aromatics:
- Add the diced onion and garlic sauté for 2–3 minutes until softened and fragrant.
- Season:
- Stir in taco seasoning salt and black pepper mixing well to coat the beef.
- Add pasta and liquids:
- Add uncooked pasta canned tomatoes (with their juices) broth and tomato sauce. Stir to combine.
- Simmer:
- Bring the mixture to a boil then reduce heat to a simmer. Cover and cook for 12–14 minutes stirring occasionally until pasta is tender and most of the liquid is absorbed.
- Add cheese:
- Turn off the heat. Stir in the shredded cheddar cheese until melted and creamy.
- Finish with sour cream:
- Fold in the sour cream until well combined.
- Garnish and serve:
- Serve hot garnished with cilantro green onions or diced tomatoes if desired.
Pin this We love to gather around the table to enjoy this meal served straight from the skillet. The kids especially have fun adding their own toppings.
Recipe Variations
Try swapping the ground beef for shredded chicken or even black beans for a protein twist. Add sweet corn or bell peppers for extra texture and flavor.
What to Serve With Cheesy Taco Pasta Skillet
This dish pairs well with a simple green salad tortilla chips or Mexican street corn. It also makes great leftovers for packed lunches the next day.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave adding a splash of broth if needed to refresh the creaminess.
Pin this Make this Cheesy Taco Pasta Skillet on your next busy night for a meal that will warm hearts and satisfy appetites. It is sure to become a staple in your dinner routine.
Frequently Asked Recipe Questions
- → What pasta types work best for this dish?
Short pasta shapes like rotini, penne, or shells hold sauce well and cook evenly in the skillet.
- → Can I substitute ground beef for another protein?
Yes, ground turkey or plant-based crumbles make excellent alternatives for a lighter variation.
- → How do I adjust the spice level?
Add diced jalapeño with the onions or increase taco seasoning for more heat.
- → What are good garnish options?
Fresh cilantro, sliced green onions, or diced tomatoes add color and brightness.
- → Can this dish be made gluten-free?
Yes, use gluten-free pasta to accommodate dietary needs without sacrificing taste.