Pin this A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first made this dessert board for a family gathering and everyone loved making their own cheesecake creations. It's now requested for holidays and parties.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened, 1/2 cup (100 g) granulated sugar, 1 tsp vanilla extract, 1/4 cup (60 ml) sour cream, 1/4 cup (60 ml) heavy cream, 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced, 1 cup (125 g) fresh blueberries, 1 cup (150 g) raspberries, 1/2 cup (120 ml) salted caramel sauce, 1/2 cup (120 ml) chocolate ganache or hot fudge, 1/2 cup (80 g) crushed Oreos, 1/2 cup (60 g) chopped toasted pecans, 1/2 cup (60 g) mini chocolate chips, 1/2 cup (60 g) toasted coconut flakes, 1/4 cup (40 g) rainbow sprinkles
Instructions
- Beat the mixture:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add flavorings:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Form cheesecake balls:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat the bites:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange on board:
- Arrange cheesecake bites on a large serving board or platter.
- Prepare toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Pin this Making this board together with my kids always sparks creativity and laughter as we invent new topping combinations.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always check labels.
Nutritional Information
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g per serving
Pin this This board brings people together and makes dessert interactive and memorable. Enjoy customizing every bite!
Frequently Asked Recipe Questions
- → What type of cream cheese is best for cheesecake bites?
Full-fat cream cheese provides the richest texture, but reduced-fat works for a lighter option.
- → How can I make these gluten-free?
Substitute graham cracker crumbs and Oreos with gluten-free cookies for safe enjoyment.
- → What are some topping variations?
Try lemon zest, liqueurs, different fresh fruits, or toasted nuts for new flavor combinations.
- → Can cheesecake bites be made ahead?
Yes, prepare bites in advance and chill for up to 24 hours. Add toppings just before serving.
- → Which drinks pair well with this dessert board?
Coffee, dessert wine, and sparkling beverages complement the flavors nicely.
- → How do you serve the toppings?
Arrange toppings in small bowls or directly on the board for easy dipping and drizzling.