Pin this A rich, savory dip featuring sweet caramelized onions, smoky bacon, and creamy sour cream—perfect for parties and casual gatherings.
I often bring this dip to family get-togethers and it always disappears quickly due to its creamy texture and bold taste.
Ingredients
- Yellow onions: 2 large, finely diced
- Bacon: 8 oz (225 g), chopped
- Sour cream: 2 cups (480 g)
Instructions
- Cook bacon:
- In a large skillet over medium heat, cook the chopped bacon until crisp about 8 10 minutes Remove bacon with a slotted spoon and drain on paper towels Reserve 2 tablespoons of bacon fat in the pan discard excess
- Caramelize onions:
- Add diced onions to the pan with the reserved bacon fat Cook over medium low heat stirring occasionally until onions are deeply golden and caramelized about 20 25 minutes Cool slightly
- Combine ingredients:
- In a medium bowl combine caramelized onions crisp bacon and sour cream Mix well until fully incorporated
- Chill and serve:
- Chill for at least 30 minutes before serving to allow flavors to meld Serve with chips crackers or vegetable sticks
Pin this This dip has become a staple at many of our family parties bringing everyone together over tasty snacks.
Variations
For a lighter version use Greek yogurt instead of sour cream or add fresh chives for an herbal touch.
Pairings
Pairs well with sparkling wine or a crisp pilsner to balance the richness.
Storage
Keep covered in the refrigerator and consume within 3 days for best freshness.
Pin this This dip is quick to prepare but rewards you with rich flavors that impress every time.
Frequently Asked Recipe Questions
- → How do I caramelize onions properly?
Cook diced onions slowly over medium-low heat in a bit of fat, stirring occasionally, until they turn deep golden and soft, about 20-25 minutes.
- → Can I substitute sour cream with another dairy?
Yes, Greek yogurt works well as a tangy alternative that lightens the texture without losing creaminess.
- → What type of bacon is best for this dish?
Use thick-cut bacon for more texture and smoky flavor; cook until crisp but not burnt for the best taste.
- → How long should the dip chill before serving?
Allow at least 30 minutes in the refrigerator to let the flavors fully meld and develop.
- → What pairs well with this savory blend?
Serve alongside crackers, chips, or fresh vegetable sticks; it also complements sparkling wine or a crisp pilsner.