Pin this Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I still remember the first time I made these steak bites on game night. They became an instant favorite with their zesty kick and golden fries, disappearing faster than any other dish at our table.
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp chopped (for garnish)
- Fries: 2 lbs (900 g) russet potatoes, peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prepare Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Season Steak:
- While fries bake, pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear Steak Bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish and Serve:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Pin this Serving these steak bites with fries always brings the family together around the dinner table, laughing and savoring every bite long after the plates are cleared.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chefs knife and cutting board
Allergen Information
Contains dairy (butter). Check Cajun seasoning for gluten if sensitive: use gluten-free brands if needed. Always verify ingredient labels for hidden allergens.
Nutritional Information
Each serving contains approximately 540 calories, 27 g fat, 38 g carbohydrates, and 36 g protein.
Pin this Enjoy these Cajun steak bites and fries hot from the skillet for maximum flavor: this recipe is sure to become a regular favorite for gatherings or cozy nights in.
Frequently Asked Recipe Questions
- → How do I get the steak bites perfectly seared?
Make sure the steak cubes are dry before seasoning, then sear them in a hot cast-iron skillet without overcrowding the pan to get a nice crust on each side.
- → Can I use a different cut of steak?
Yes, sirloin is preferred for tenderness, but you can also use ribeye or strip steak cut into bite-sized pieces for similar results.
- → How can I make the fries crispier?
Use high oven temperature and turn the fries halfway through baking to ensure even crispiness. Using russet potatoes helps achieve a golden crust.
- → What can I add to increase the heat level?
Adding cayenne pepper to the Cajun seasoning mix will boost spiciness without overpowering the other flavors.
- → Are there any alternatives for butter in this dish?
You can substitute butter with olive oil or a dairy-free margarine to accommodate dietary preferences while maintaining richness.