Pin this Delicate, buttery Christmas cookies shaped like angels, perfect for holiday celebrations and gifting.
This traditional recipe has been a family favorite every Christmas for years, filling our home with the warm scent of vanilla and sugar.
Ingredients
- Dough: 250 g all-purpose flour 125 g unsalted butter, softened 100 g powdered sugar 1 large egg 1 tsp pure vanilla extract 1 pinch salt
- Decoration: 100 g royal icing or icing sugar (for glazing) Edible gold or silver pearls (optional) Colored sprinkles or edible glitter (optional)
Instructions
- Step 1:
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Step 2:
- Beat in the egg and vanilla extract until well combined.
- Step 3:
- Sift in the flour and salt, then mix gently until a smooth dough forms.
- Step 4:
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Step 5:
- Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the chilled dough to about 5 mm thickness.
- Step 7:
- Using angel-shaped cookie cutters, cut out biscuits and place them on the prepared baking sheets.
- Step 8:
- Bake for 8 10 minutes, or until the edges are just golden. Remove from oven and let cool completely on racks.
- Step 9:
- Once cooled, decorate with royal icing and sprinkles, pearls, or edible glitter as desired. Allow icing to set before serving or storing.
Pin this These biscuits have been a centerpiece of our holiday baking tradition, often bringing the whole family to the kitchen for decorating fun.
Required Tools
Mixing bowls Electric mixer or whisk Rolling pin Angel-shaped cookie cutters Baking sheets Parchment paper Cooling rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Decorations may contain additional allergens& check labels carefully.
Nutritional Information
Per biscuit: Calories 70 Total Fat 3.5 g Carbohydrates 9 g Protein 1 g
Pin this Enjoy these biscuits fresh or store them properly for holiday gatherings. They make a delightful gift that spreads joy and sweetness.
Frequently Asked Recipe Questions
- → What ingredients make the dough tender?
The dough uses unsalted butter and powdered sugar creamed together, combined with all-purpose flour and a touch of vanilla for delicate texture and flavor.
- → How should I shape and cut the biscuits?
After chilling, roll the dough about 5 mm thick and cut using angel-shaped cookie cutters to achieve the festive shape.
- → What is the recommended baking temperature and time?
Bake in a preheated oven at 180°C (350°F) for 8 to 10 minutes until the edges turn light golden.
- → How can I decorate these biscuits?
Use royal icing or icing sugar glaze for coating, then add colored sprinkles, edible pearls, or glitter for festive flair.
- → Can the flavor be enhanced with citrus zest?
Yes, finely grated lemon or orange zest can be added to the dough to introduce a refreshing citrus note.
- → How to store these biscuits to maintain freshness?
Keep them in an airtight container for up to one week to preserve their texture and decoration.