Pin this A hearty comforting skillet dish featuring tender BBQ pork ribs creamy macaroni and a tangy barbecue sauce all baked together for irresistible flavor.
When my family craves pure comfort food I love making this BBQ Rib Macaroni Skillet. The combination of tender shredded ribs and creamy pasta always gets rave reviews at our table every time I make it.
Ingredients
- Pork ribs: 1 lb (450 g) cooked pork ribs meat removed from the bone and shredded
- Elbow macaroni: 10 oz (280 g)
- Red onion: 1 small finely chopped
- Red bell pepper: 1 diced
- Garlic: 2 cloves minced
- Barbecue sauce: 1 1/4 cups (300 ml)
- Chicken broth: 1/2 cup (120 ml)
- Shredded cheddar cheese: 1 cup (115 g)
- Shredded mozzarella cheese: 1/2 cup (60 g)
- Smoked paprika: 1/2 tsp
- Black pepper: 1/4 tsp
- Salt: 1/4 tsp
- Fresh parsley (optional): 2 tbsp chopped
- Sliced green onions (optional): garnish
Instructions
- Preheat oven:
- Set the oven to 375°F (190°C).
- Cook macaroni:
- Boil the elbow macaroni as per the package directions then drain and set aside.
- Sauté vegetables:
- In a large oven-safe skillet over medium heat sauté the onion and bell pepper for 4 minutes until softened. Add garlic and cook 1 minute more.
- Add rib meat and seasonings:
- Add shredded rib meat smoked paprika black pepper and salt. Warm through for 2 minutes.
- Add sauce:
- Stir in the barbecue sauce and chicken broth mix well and simmer for 3 minutes.
- Combine macaroni and cheese:
- Fold in the cooked macaroni and half the cheddar cheese until evenly combined.
- Top and bake:
- Sprinkle the remaining cheddar and all the mozzarella on top. Transfer the skillet to the oven and bake for 15 minutes or until bubbly and golden.
- Garnish and serve:
- Let rest 5 minutes. Garnish with parsley and green onions before serving.
Pin this Gathering the kids around the table for this dish turns any weeknight into a mini celebration. Everyone loves piling their bowls high and adding extra cheese or a sprinkle of fresh herbs as we chat about our day.
Serving Suggestions
This skillet pairs perfectly with a crisp green salad coleslaw or even roasted veggies. Add a bright side to balance the richness of the BBQ sauce and cheese.
Allergen Information
This recipe contains dairy (cheese) gluten (macaroni) and may contain allergens present in barbecue sauce such as soy wheat or mustard. Always double-check ingredient labels and use substitutes as needed for your dietary needs.
Make It Your Own
Try substituting rotisserie chicken or jackfruit for a different protein or add a dash of hot sauce or chipotle for a spicy kick. Make this recipe vegetarian by using your favorite plant-based alternatives and a vegan barbecue sauce.
Pin this Enjoy this BBQ Rib Macaroni Skillet hot and fresh from the oven for the ultimate comfort meal. Leftovers are just as satisfying for lunch the next day.
Frequently Asked Recipe Questions
- → What type of pasta is used in this dish?
Elbow macaroni is the preferred pasta, providing a sturdy shape that holds sauce well and complements the tender rib meat.
- → Can I substitute the pork ribs with other proteins?
Yes, rotisserie chicken or jackfruit make excellent alternatives, maintaining texture and flavor balance.
- → How is the smoky flavor achieved?
Smoked paprika combined with a rich barbecue sauce imparts a deep, smoky aroma throughout the dish.
- → What cheeses are used for topping?
A mix of shredded cheddar and mozzarella creates a creamy, melted crust with a mild, savory character.
- → What is the best way to serve this skillet meal?
Allow it to rest briefly after baking, then garnish with fresh parsley and sliced green onions for freshness and color before serving.
- → Are there any suggested spice additions?
A dash of hot sauce or chipotle can be added to introduce a subtle spicy kick if desired.