Pin this Golden, tender wedges with crispy edges and warm spices offer an irresistible and healthy side for any meal. These sweet potato wedges deliver on flavor, texture, and nutrition, making them perfect for pairing with your favorite mains.
The first time I made these baked sweet potato wedges, my family devoured them before they even had a chance to cool. The combination of spices adds a special touch, and the crispy edges are always a hit at our table.
Ingredients
- Sweet potatoes: 2 large (about 1½ lb), scrubbed and unpeeled
- Olive oil: 2 tablespoons
- Smoked paprika: 1 teaspoon
- Garlic powder: ½ teaspoon
- Ground cumin: ½ teaspoon
- Sea salt: ½ teaspoon
- Black pepper: ¼ teaspoon
- Cayenne pepper (optional): Pinch
Instructions
- Preheat & Prepare:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut Sweet Potatoes:
- Cut each sweet potato in half lengthwise, then into wedges about ½-inch thick.
- Season Wedges:
- In a large bowl, toss the wedges with olive oil, paprika, garlic powder, cumin, salt, pepper, and cayenne if using.
- Bake:
- Spread the wedges in a single layer, cut side down, on the prepared baking sheet for maximum crispness. Bake for 15 minutes, flip the wedges, then bake for another 15 minutes until golden brown and tender.
- Serve:
- Serve hot, optionally with a dip like aioli, yogurt sauce, or ketchup.
Pin this When we have family gatherings, these wedges always disappear quickly. They pair perfectly with grilled veggies and make an easy addition to weeknight meals together.
Required Tools
Sharp knife, mixing bowl, baking sheet, parchment paper or silicone mat
Allergen Information
Naturally free of common allergens. Always make sure to check any spice blends for hidden ingredients.
Nutritional Information
Calories: 180 Total Fat: 7 g Carbohydrates: 28 g Protein: 2 g (per serving)
Pin this The combination of crispy edges and tender centers makes these sweet potato wedges a favorite in our home. They are the perfect wholesome side to bring everyone together at the table.
Frequently Asked Recipe Questions
- → How do you get extra crispy sweet potato wedges?
Soak the cut sweet potato wedges in cold water for 30 minutes and dry thoroughly before coating with oil and spices. Bake cut-side down in a single layer for best results.
- → Which spices work best for these wedges?
Smoked paprika, garlic powder, cumin, salt, pepper, and a pinch of cayenne add depth and warmth to the sweet potatoes. Adjust to taste for your favorite flavor profile.
- → Can these wedges be made ahead of time?
Yes, you can cut and spice the wedges ahead, then bake just before serving. Reheat leftovers in the oven to keep them crispy.
- → What dipping sauces pair well with sweet potato wedges?
Try serving with aioli, yogurt sauce, ketchup, or even a spicy dip for contrast to the sweet and smokey flavors.
- → Are sweet potato wedges suitable for special diets?
These wedges are naturally vegan, gluten-free, and low in fat. Always check spice blends for additives or hidden gluten if needed.
- → What tools are needed for preparation?
A sharp knife, mixing bowl, baking sheet, and parchment paper or silicone mat will help with easy cutting, seasoning, and baking.